No Picture

Nutritionist Picks 10 Best Low-Carb Breads

“It’s important to pay attention to ingredient labels,” says Mary Ellen Phipps, MPH, RDN, LD founder of Milk & Honey Nutrition. For gluten-free options, Phipps says to look for breads that are made with grain-free flours like almond, tapioca and arrowroot. “And be careful of low-carb options that add unnecessary amounts of fiber in the form of inulin or other processed fibers. While most people tolerate these fine, some people can experience GI upset as a result,” advises Phipps.

Linxis Group Announces the Acquisition of Unifiller Systems

February 15, 2019 Lixis Group

Lixis Group, a leader in specialized equipment solutions for the bakery and health industries, announces the acquisition of Unifiller Systems (“Unifiller”), a global leader in the design and manufacturing of portioning and depositing equipment for small and mid-sized bakeries.

Wisconsin Bakers Association to Host Paczki Preview Party

February 15, 2019 Wisconsin Bakers Association

You’re invited to join us to taste some of the best paczki from our member bakeries as we celebrate our favorite Fat Tuesday treat at our Paczki Preview Party!

Block Chain and More at ABA Convention

February 14, 2019 American Bakers Association

At this year’s ABA Convention in Naples, our programming reflects the immediate needs of the baking industry. In one of the information-heavy sessions on Monday, April 8 from 11:15 am- 12:45 pm, we are bringing together representatives from e-commerce, fast food service, block chain, and retail grocery segments to talk about hot topics.

Watertown’s Beloved Spaziani Bread Comes Home

February 14, 2019 WNYF

It turns out the family’s traditional Italian bread recipe survived. Tony Spaziani, grandson of the bakery’s original owner, Guy Spaziani, has been making it and serving it at his restaurant, Giovanni’s Pizzeria e Ristorante Italiano in Fairbanks, Ohio since 1995.