Dawn Foods Reveals its 2019 Sweetest Bakeries in America and Canada

October 18, 2019 Dawn Food Products, Inc.

Global bakery manufacturer and ingredient supplier Dawn Foods today announced the winners of its annual Sweetest Bakery in America and Sweetest Bakery in Canada contests. More than 1,200 bakeries participated in the competitions across the U.S. and Canada.

Aunt Orphia’s Turns a Family Recipe Into a Business

Today, hundreds of slices of Aunt Orphia’s pound cake are sold each day at dozens of locations across Philadelphia. Whole cakes are shipped nationwide for $45 each.

How Long Island Bakers Got a Big Slice of the Employment Pie

October 18, 2019 James T. Madore, Newsday

More Long Island workers make cookies, cakes, muffins and bread than make parts for military aircraft. That’s a major change from 30 years ago when aerospace companies dominated the region’s manufacturing economy.

Klosterman Baking Co. Partners with Pink Ribbon Girls to Raise Funds, Awareness

October 17, 2019 Klosterman Baking Co.

Founded in 2001, Pink Ribbon Girls strives to lighten the burden for patients with breast and gynecological cancers. The organization serves communities in Central Ohio, Midwest Ohio, Southwest Ohio/Northern Kentucky, as well as St. Louis Missouri and the San Francisco Bay area.

Jim Buddy’s Protein Donuts Launches in US

October 17, 2019 Jim Buddy’s

Jim Buddy’s Protein Donuts is launching in the US market and is relocating their headquarters from London, UK, to Park City, Utah. Jim Buddy’s is the first high protein, low-calorie donut baked to help people lead a happier, healthier, stronger, and more productive lifestyle. As part of this expansion, Mike Fulton, former Director of Sales at Quest Nutrition, has joined the team as Chief Sales Officer and will help scale US operations and distribution.