Final Federal Dietary Committee Report Recommends 3 Servings of Dairy Per Day

The International Dairy Foods Association (IDFA) released the following statement today in response to the federal Dietary Guidelines Advisory Committee (DGAC) final scientific report.

Oui By Yoplait and Design Expert Bobby Berk Team Up For Virtual DIY Workshop Series

July 15, 2020 General Mills

Oui by Yoplait is paying homage to its French style roots by launching the Oui Heritage Workshop, a four-part crafting series to celebrate its limited-edition Heritage Collection, a line up of three uniquely designed glass pots inspired by different aspects of French heritage.

Launch of Le Grec Dips: Aliments Morehouse Continues to Grow During Pandemic by Offering New Local Products to Quebecers

July 14, 2020 Fonds de solidarité FTQ

Aliments Morehouse Canada was established in 2000 when American investors acquired the bankrupt Québec company Deli K, a manufacturer of private label mustard. In 2005, the company secured a major contract with Unilever and became the producer of the most widely known brand of Dijon mustard in North America.

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The American Dairy Coalition Directs Letter to USDA and HHS Leaders Over Concerns of Banning Whole Milk in Schools

July 14, 2020 American Dairy Coalition

This week the American Dairy Coalition sent a letter to Secretary Perdue of the U.S Department of Agriculture and Secretary Azar of the U.S. Department of Health and Human Services requesting they look into concerns farmers have with the draft of the Dietary Guidelines for America.

Superior Dairy Investing $ 25.5M to Expand Milk-Processing Plant Near Canton

Superior Dairy Inc. plans to expand the milk processing and packaging lines at its plant and headquarters near Canton, creating 123 jobs and entering markets that complement its fluid dairy business.