$6.2 Million in Funding Available Through NCDA&CS to Bolster the Food Supply Chain

These grants will better position produce, dairy products, eggs, aquaculture and value-added products produced in our state to improve food and agricultural supply chain resiliency including additional opportunities for profitability. 

Gopuff Partners with Misfits Market for Nationwide Launch of 300+ Fresh Grocery Items

April 18, 2024 Gopuff

Combining Gopuff’s leading instant delivery with great value driven by Misfits Market’s differentiated sourcing model, the partnership will deliver an extensive range of more than 300 items, including fresh fruit and vegetables, dairy, meat, poultry, fresh bread and more, to customers’ doors in as fast as 15 minutes.

Califia Farms Launches Cookies ‘N Creme Almond Creamer

April 18, 2024 Califia Farms

Califia Farms just announced the launch of its new Cookies ‘N Crème Almond Creamer, which combines smooth almond milk with the indulgent flavor of cookies and cream ice cream.

California Dairy Innovation Center Announces Q2-Q3 2024 Schedule of Dairy Products & Innovation Training Opportunities

This course is a free educational event open to all California dairy processors and end-users, dairy entrepreneurs, producers, faculty and students in food science, agribusiness, and related fields, as well as qualified suppliers to the industry.

Prairie Farms Set to Alter the Landscape of Lactose Free Dairy 

April 17, 2024 Prairie Farms Dairy, Inc.

Prairie Farms Dairy announced that the company is launching four new lactose free dairy options in what it believes to be an underserved category. The company’s 86-year reputation has been built on producing the highest quality dairy products in the marketplace, and the new lactose free lineup is being introduced as the “Gold Standard” for lactose free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.