Laura Chenel Introduces Goat Milk Yogurt

June 24, 2019 Laura Chenel

Laura Chenel, America’s original producer of high-quality goat milk cheese, kicks off its 40th anniversary in 2019 with the launch of its Laura Chenel Probiotic Goat Milk Yogurt, a flavorful, healthy alternative to cow’s milk yogurt.

Harmons Statement on Fairlife and Coca-Cola

Following allegations regarding the treatment of animals at one of Fairlife’s affiliated farms, Fair Oaks Farms, Harmons Neighborhood Grocer opted to suspend the sale of Fairlife products at its stores on Friday, June 7.

Labneh is Thick, Rich, and Ready for Its Close-up

June 24, 2019 Mike Kostyo, Plate

Labneh has grown nearly 70 percent on menus in the past four years and Haiku, Datassential’s machine learning prediction engine, foresees it growing another 20 percent in the next four due to its versatility, high protein content, and continued consumer interest in Middle Eastern cuisine.

AI Helps Land O’ Lakes Churn Data Into Sales

June 21, 2019 Thor Olavsrud, CIO

Like many businesses, Fortune 500 dairy giant Land O’ Lakes is constantly seeking to optimize its pricing, better target sales, and forecast future demand. For more than a year, data analytics and AI have been key to its efforts.

Governor Newsom Recognizes Contribution of Dairy Farm Families to California Communities and Economy With Proclamation Of June as “Real California Milk Month”

In celebration of June Dairy Month and the contribution of the state’s more than 1,200 family dairy farms to the communities and economy of California, Governor Gavin Newsom has proclaimed June as “Real California Milk Month.” This regional distinction is in addition to the annual National Dairy Month celebration that recognizes the range of dairy products and the farmers who produce the milk that helps feed the nation and, increasingly, the world.