Government of Canada Supports Two Dairy Processing Businesses in Ontario

The dairy processing sector plays a vital role in Canada’s economy, producing good, high-quality and nutritious products for Canadians across the country.

Parmela Creamery Raises $ 1.25M in Series Seed Funding

June 24, 2019 Parmela Creamery

Parmela Creamery, a leader in cultured, plant-based cheeses, has raised over $1 million in a Series Seed financing round led by 25Madison. Other investors include Gather Ventures and Luke Abbott. The investment will enable Parmela to implement its vision of becoming the brand most known for making plant-based dairy the world’s first option. Parmela will also utilize the funds to fuel growth, further strengthen brand awareness and support ongoing innovation.

2 Cheese Makers In Berks County Get a Boost From PA Dairy Grants

The grants, about $40,000 each, are from the Pennsylvania Dairy Investment Program, a joint effort of the state Department of Agriculture and Department of Economic and Community Development.

C&S Wholesale Grocers Recalls Meat and Poultry Products due to Possible Temperature Abuse During Transport at Two Stores in New York

June 21, 2019 USDA FSIS

C&S Wholesale Grocers, located in Westfield, Mass. is recalling an undetermined amount of ready-to-eat and not-ready-to-eat meat and poultry products due to temperature abuse during transport, which may have resulted in the growth of spoilage organisms or pathogens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Temperature abuse may result in the growth of the proliferation of Staphylococcus aureus, Shiga-toxin producing E. coli, Listeria monocytogenes and Salmonella.

Chimay Cheese & Beer Launch “Cut. Sip. Repeat” Campaign

June 21, 2019 Atalanta

Embedded in the tradition of CHIMAY is the perfect pairing of authentic Trappist cheese and beer from brewing Belgian monks. CHIMAY’S brand new “CUT. SIP. REPEAT.” campaign celebrates these two beloved delicacies coming together and revives this time-honored tradition. “CUT. SIP. REPEAT.” will launch at the 2019 Summer Fancy Food Show in New York City. CHIMAY is also excited to introduce new cheese format this summer: CHIMAY Loaves.