Perishable Pundit
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Dairy rss  
   
   Tillamook® Cheese Selects Contest Finalists To Compete In Grand Finale Cook-Off
by Tillamook County Creamery Association
Posted: Sunday, October 25, 2009 at 4:12PM EDT

Tillamook, Ore. – Six home cooks from across the country have been selected to compete for the grand prize title of “The Big Cheese,” up to $6,000 cash and a year’s supply of Tillamook® cheese, at the fifth annual Tillamook Macaroni and Cheese Grand Finale Cook-off at Kells Irish Restaurant & Pub in Portland, Oregon, on October 23, 2009.

In addition to tasting some of the best homemade macaroni and cheese recipes in the country, all made with Tillamook cheese, food enthusiasts will have the opportunity to meet Keegan Gerhard, host of the Food Network’s, Food Network Challenge, who will emcee this year’s grand finale cook-off.

This year we received thousands of submissions as foodies from across the country submitted their macaroni and cheese recipes at www.macaroniandcheeseandcheese.com/contest. Semi-finalists will be flown to Portland for the Grand Finale Cook-off, where they will cook their recipes from scratch in front of a live audience, a panel of national food writers, a team of Tillamook dairy farmers and culinary aficionados.

Cook-off attendees will have the opportunity to sample finalists’ dishes and vote for their favorite to determine the “People’s Choice” award winner, a title that comes with $1,000 cash and various other prizes. People interested in attending the Grand Finale Cook-off should RSVP at Eventbrite for event tickets and additional details. Space is limited, so RSVP for your seat at the grand finale cook-off today!

For additional information about Gerhard, host of the Food Network’s, Food Network Challenge and the grand finale cook-off, please visit the contest Web site, Tillamook Cheese’s Facebook Fan page, Fan Club Web site or Twitter feed.

About Tillamook County Creamery Association

The Tillamook County Creamery Association, formed as a farmer-owned co-operative in 1909, has earned a reputation as one of the nation’s premier makers of cheese. TCCA is a national marketer of naturally aged cheddar and a variety of other cheeses, butter and an extensive line of premium ice cream, sour cream and yogurt. TCCA is most famously known for its internationally award-winning Tillamook® cheddar cheese. For more information visit its Web site:www.TillamookCheese.com.

Source: Tillamook County Creamery Association


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Beemster Cheese    NYProduce Show 2017  Fresh Dairy Packaging  Cheese Connoisseur  

mail to friend

Got News? Send your latest press releases and announcements to DairyPR@PerishableNews.com