Noodles & Rice

Noodle and Rice Bowls
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Deli rss  
   
   Klondike Cheese Offers Odyssey Brand Feta Cheese
by Linda Funk, Klondike Cheese Company
Posted: Friday, November 13, 2009 at 12:03PM EST

Monroe, Wisconsin - Klondike Cheese Company’s Odyssey brand Feta is a life-simplifying ingredient for holiday entertaining and quick healthful meals during the year’s busiest season. This Greek-style cheese is available in plain or flavored varieties. Odyssey brand Feta, a classic made by Klondike for more than 20 years, does most of the work while you take all the credit. Third Generation brothers Ron, Steve and Dave Buholzer are all Master Cheesemakers. Under their direction, Klondike produces consistent, affordable cow’s milk Feta with artisan flavor that enhances everything from omelets to global appetizers and entrees.

Feta is ideal for creating quick, easy specialties on your seasonal menu. Festive Feta Salad with Blood Oranges, for example, brings a bright burst of color and flavor to your table. The simple recipe, provided herein, comes from chef Peter Sandroni of Le Merenda Restaurant in Milwaukee, WI —Klondike’s home state—and demonstrates how you can get Feta-festive with holiday meals.

With Klondike’s Odyssey brand Feta Cheese, you know you’re providing a blend of taste and tradition. Now you also can cater to guests who want to splurge on flavor and feel even better about it: Offer them appetizers made with Fat-Free Traditional Feta, Tomato and Basil, Mediterranean Herb, Peppercorn, and Garlic and Herb.

Monroe, Wisconsin - Klondike Cheese Company’s Odyssey brand Feta is a life-simplifying ingredient for holiday entertaining and quick healthful meals during the year’s busiest season. This Greek-style cheese is available in plain or flavored varieties. Odyssey brand Feta, a classic made by Klondike for more than 20 years, does most of the work while you take all the credit. Third Generation brothers Ron, Steve and Dave Buholzer are all Master Cheesemakers. Under their direction, Klondike produces consistent, affordable cow’s milk Feta with artisan flavor that enhances everything from omelets to global appetizers and entrees.

Feta is ideal for creating quick, easy specialties on your seasonal menu. Festive Feta Salad with Blood Oranges, for example, brings a bright burst of color and flavor to your table. The simple recipe, provided herein, comes from chef Peter Sandroni of Le Merenda Restaurant in Milwaukee, WI —Klondike’s home state—and demonstrates how you can get Feta-festive with holiday meals.

With Klondike’s Odyssey brand Feta Cheese, you know you’re providing a blend of taste and tradition. Now you also can cater to guests who want to splurge on flavor and feel even better about it: Offer them appetizers made with Fat-Free Traditional Feta, Tomato and Basil, Mediterranean Herb, Peppercorn, and Garlic and Herb.

The historic Klondike Cheese Factory was originally started by a farmers’ cooperative more than three-quarters of a century ago. Under the operation of the Buholzer family, Feta remains the company’s signature cheese. For more information from Klondike, call 608-325-3021 or visit the website at www.klondikecheese.com.

The historic Klondike Cheese Factory was originally started by a farmers’ cooperative more than three-quarters of a century ago. Under the operation of the Buholzer family, Feta remains the company’s signature cheese. For more information from Klondike, call 608-325-3021 or visit the website at www.klondikecheese.com.

Source: Klondike Cheese Company


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Deviled Eggs Kits  Right Choice for Deli  Culinary Industry  Parma-Retail Partnership  Kens Foods  

mail to friend

Got News? Send your latest press releases and announcements to DeliPR@PerishableNews.com