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   A Little Taste of Italy in Iowa: La Quercia's Artisan Prosciutto
by Jennifer Dawn Rogers, The Domestic Diva
Posted: Wednesday, January 5, 2011 at 2:37PM EST

Growing up in Appalachia, right in the heart of the Blue Ridge Mountains, I learned that great food can come from anywhere—a five star restaurant, a local diner, or your mother’s humble kitchen.

So when I first tasted La Quercia’s signature prosciutto at Picco, my brother’s Bay Area restaurant, I wasn’t at all surprised to learn that La Quercia was located in Iowa.

I thought, “Go Iowa—way to show Italy how it’s done!"

To read the rest of the story, please go to: The Domestic Diva.

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