by Idaho Potato Commission
Posted: Tuesday, February 19, 2013 at 3:36PM EST
Eagle ID —True to the Idaho Potato Commission’s (IPC) “Passionate About Potatoes” foodservice advertising campaign, chefs across the country are dishing up Idaho® Potatoes in extraordinary and delectable ways. To give operators insight into the creative thinking of six leading chefs, the IPC has collected their signature recipes in the 2013 “Passionate About Potatoes” card set. Chef and restaurant contributors include Richard DeShantz (Meat & Potatoes), Mastro’s Restaurants, John Shenk (Strip House), Michael Kiley (Glen Cove Hospital), Scott Gottlich (2nd Floor Restaurant) and Eric Yung (Miami University of Ohio). Need we add that their menu applications sizzle? Pork Belly Pastrami Baked Idaho® Potatoes, Idaho® Potato Lobster Mashed Potatoes, and Mediterranean Grilled Idaho® Potato Salad with Seafood are among the booklet’s innovative recipe ideas.
To order the newest “Passionate About Potatoes” chef recipe set, email the Idaho Potato Commission at email@example.com, or call 208-334-2350. To browse the Idaho Potato Commission foodservice recipe database or download the Idaho Potato Commission Foodservice Toolkit, visit foodservice.idahopotato.com.
About the Idaho Potato Commission
The Idaho Potato Commission is a state agency that is primarily responsible for expanding the markets for Idaho-grown potatoes through advertising, promotion and research. The Commission also protects the use of the “Idaho® potato” and “Grown in Idaho®” seals, which are federally registered Certification Marks that belong to the IPC. These Marks ensure that consumers are purchasing potatoes that have been grown in the state of Idaho. For more information, visit www.idahopotato.com.
Source: Idaho Potato Commission