Produce Business

Perishable Pundit
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Retail & Foodservice rss  
   
   PreGel America Adds Assistant Pastry Chef To Professional Training Center Staff
by PreGel America
Posted: Wednesday, November 30, -0001 at 12:00AM EST

Maintaining its focus on blending passion with education, PreGel makes it a priority to employ a team of trained professional chefs in the company's state-of-the-art Professional Training Center. The newest addition to this skilled team is Assistant Pastry Chef Brian Thornton, formerly of the Ritz Carlton Maui. Brian will utilize his specialty dessert experience toward assisting in training classes, products demos, trade shows, recipe development, culinary instruction and technical advisory.

To read the rest of the story, please go to: PreGel America


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Family Favorites  Wildwood Organics  Walkers Oatcakes  Ideation Foodservice Forum 2016  NYProduce Show 2017  

mail to friend

Got News? Send your latest press releases and announcements to RetailPR@PerishableNews.com