Retail & FoodService
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This corporate partnership underscores the impact and scalability of Budderfly’s solution. The cost-saving and sustainability outcomes stemming from this partnership will establish a new benchmark for sustainability across the approximately 200 other current and planned restaurant locations within the Craveworthy umbrella. …
Produce
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Ocean Mist Farms hired a new Chief Financial Officer, Tim Wolfli of Petaluma, CA. With over two decades of experience in fresh produce, including agriculture, aquaculture and foodservice, Tim brings with him a well-rounded set of skills and experience to help drive the now century-old and ever-evolving company into the future. …
Deli
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Marra Forni has promoted Jill Connor to the position of Director of Marketing. Jill Connor plays a crucial role in the marketing efforts as she oversees content creation for all channels including social, website, email, and paid and earned media. …
Bakery
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This latest dessert comes from the global, family-owned food company Rich Products’ (Rich’s) market-leading I Love Ice Cream Cakes portfolio. These cakes are currently available within the bakery freezer cases at ShopRite, Publix, Kroger and independent grocery stores across the U.S., with distribution growing weekly. …
Seafood
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One week after arriving in Japan, the Natural Shrimp and Hydrenesis’ team, with the assistance of the Japanese team, installed and began operating the Equipment at the Japanese shrimp research facility. The trial compared a tank treated by the EC and Hydrogas™ with a tank treated by a traditional biofilter. …
Dairy
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The nonprofit, funded by dairy farm families in the Southeast, has introduced a sustainable and nutritional approach to dairy milk with the arrival of bulk milk dispensers at Cartersville High School in Georgia and Gaffney High School in South Carolina, spearheaded by The Dairy Alliance. …
Meat & Poultry
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FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. Coli O157:H7 Contamination
USDA, Food Safety and Inspection Service Meat & Poultry April 23, 2024
The problem was discovered by the establishment while conducting an inventory of product that was on hold because it was found positive for E. coli O157:H7. The company notified FSIS that they inadvertently used a portion of the contaminated beef to produce ground beef products that they subsequently shipped into commerce. …