Noodles & Rice

Noodle and Rice Bowls
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Deli rss  
   
   Whole Foods Teams With Joan Nathan On High Holiday Dishes
by Specialty Food News
Posted: Wednesday, September 6, 2017 at 3:45PM EDT

Whole Foods Market’s Mid-Atlantic Region is partnering with James Beard Award-winning cookbook author Joan Nathan to offer prepared dishes and recipes for customers during the Jewish High Holidays.

The following five dishes from Nathan’s King Solomon’s Table cookbook will be featured at the hot bars, prepared food cases, and bakery departments of stores in Pennsylvania, Southern N.J., Maryland, Washington, D.C., Virginia, Kentucky, and Ohio, Sept. 13-27. They can also be ordered online:

  • Cod with Tomatoes, Plums, Apples, Onions, and Pine Nuts
  • Slightly Sweet and Sour Cabbage
  • Seven Sacred Species Salad with Wheat Berries, Barley, Olives, Figs, Dates, Grapes, and Pomegranate
  • Sweet and Crunchy Noodle Kugel
  • Tahina Cookies 

To read the rest of the story, please go to: Specialty Food News


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Deviled Eggs Kits  Right Choice for Deli  Culinary Industry  Parma-Retail Partnership  Kens Foods  

mail to friend

Got News? Send your latest press releases and announcements to DeliPR@PerishableNews.com