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   Paris Brothers Makes Real Cave-Aged Cheese In Real KC Caves
by Rick Montgomery, Kansas City Star
Posted: Thursday, September 21, 2017 at 3:38PM EDT

As cheese goes, it’s great to be “cave-aged.” Caves, after all, stir up just right amount of bacteria and mold.

Hang with us. This is all according to the experts at Paris Brothers Specialty Foods, one of the largest artisan cheese distributors in the country. They’re among the few that can truthfully boast of preparing cave-aged products.

Some creameries age their cheese in cellars (not a cave). Some use partly underground rooms with tight temperature and humidity controls (repeat, not a cave).

To read the rest of the story, please go to: Kansas City Star

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