Seafood Directory

Perishable Pundit
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Seafood rss  
   
   Lobster Experiments Help Predict Future For $1B Fishery
by Matthew Bingley, CBC News
Posted: Tuesday, September 26, 2017 at 3:40PM EDT

Researchers in Saint Andrews are trying to predict how climate change will affect the future for lobster by manipulating the conditions they face in several experimental tanks.

More than 100 female lobsters are undergoing a range of experiments at the St. Andrews Biological Station.

In a dark, buzzing room, three Department of Fisheries and Oceans researchers are mirroring potential changes lobsters will face with changes in ocean temperature and acidification and with diet limitations.

To read the rest of the story, please go to: CBC News


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Walker shortbread  Seafood 1 on 1  Magic Seasonings Seafood Magic    Salads-of-the-Sea  

mail to friend

Got News? Send your latest press releases and announcements to SeafoodPR@PerishableNews.com