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   A Year Later, Mixin' It Up Gluten Free Bakery Loves Mixin' It Up
by Alyssa Zaczek, SCTimes.com
Posted: Monday, October 2, 2017 at 3:36PM EDT

SAUK RAPIDS — In the year that Mixin' It Up Gluten Free Bakery has been open, owner Jessi Brinkman estimates they've sold up to 700 cupcakes a week, or roughly 36,400 snack-sized sweets.

That's a lot of cupcakes. 

"I can't believe it's been a year. It's been a whirlwind of craziness!" Brinkman said. Mixin' It Up celebrated its one-year anniversary over the weekend, ringing in the milestone with oodles of sweet treats safe for sensitive stomachs. 

The bakery is a hybrid space that includes a retail co-op featuring exclusively gluten-free products, all of which are baked in the rental kitchen to the rear of the space. Brinkman has five renters, and also bakes and sells her own products.

To read the rest of the story, please go to: SCTimes.com


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