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   Georgian Guda Cheese Wins First Place At Cheese Festival In Italy
by Agenda.ge
Posted: Tuesday, October 3, 2017 at 4:04PM EDT

Traditional cheese made in Georgia's historical region of Tusheti has become the winner of the International Cheese Festival in Italy.

A Tushuri ‘guda’ cheese, made by young Georgian farmer Kakha Abuladze, 22, came in first place at the Festival.

Tushuri guda is a cheese produced from sheep’s milk that ripens in a "guda” (the Georgian word for a bag made from the skin of a sheep, goat, or calf).

To read the rest of the story, please go to: Agenda.ge


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