Produce Business

Perishable Pundit
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Retail & Foodservice rss  
   
   Impossible Foods Kicks Off Food Service Sales With Meaty Events
by Impossible Foods
Posted: Tuesday, October 24, 2017 at 3:50PM EDT

EVANSTON, Ill. -- Impossible Foods is kicking off food service sales with a series of meaty, amusing experiences throughout football season.

On Saturday, the Impossible Burger Tour will serve free samples of the acclaimed plant-based burger to students at Northwestern University’s game vs University of Iowa -- the first stop in a 6,000-mile road trip for the Impossible Foods’ truck and mobile team.

On Bears’ game-day Sunday, the Impossible Burger Tour will serve free burgers at Chicago’s Soldier Field. After that, the unique mobile experience will visit football stadiums and campuses in Ann Arbor, Mich., Detroit, Boston, Denver and the West Coast -- with surprise stops along the way.

In addition, Impossible Foods will host a provocative pop-up experience called Meateasy. The exclusive speakeasy-style pop-up will spark a dialog about the past, present and future of America’s favorite foods -- requiring guests to enter through an unlikely storefront transporting them back in time to a 1920s speakeasy with special guests. This will be open to media on October 24 and to the public on October 25.

“We want to make it possible for every restaurant, university, corporate campus and stadium in America to serve the Impossible Burger. Our goal is ubiquity,” said Impossible Foods CEO and Founder Dr. Patrick O. Brown. “Until then, we want to give burger lovers coast to coast a sample of what’s to come and start a conversation about food.”

Follow Impossible Foods on InstagramFacebook and Twitter to find out exact times and locations for all the upcoming events.

Impossible Foods: Restaurants, universities, stadiums and more

The tour comes as Impossible Foods opens up a new sales channel for universities, stadiums, corporate dining halls and other non-restaurant venues. University of Chicago launched the Impossible Burger yesterday at Quantum Café -- the first college restaurant to feature the burger.

The Impossible Burger is available in nearly 150 restaurants nationwide, including respected “better burger” establishments Umami Burger, Bareburger and Hopdoddy. Just last month, the burger debuted at B Spot, a Midwest burger chain owned by Chef Michael Symon. Click here for a full list of restaurants that serve the Impossible Burger.

Impossible Foods launched production in September at its first large-scale manufacturing plant, in Oakland, Calif., and is rapidly expanding availability of the burger as the plant ramps up. For more information about burger sales, email hello@impossiblefoods.com.

Big taste, small footprint

In development since 2011, the Impossible Burger is the world's only burger that handles, smells, cooks and tastes like ground beef from cows -- but is made entirely from plants.

The Impossible Burger is produced without hormones, antibiotics, cholesterol or artificial flavors. It uses about 75% less water, generates about 87% fewer greenhouse gases, and requires around 95% less land than conventional ground beef from cows.

The Impossible Burger is made from simple ingredients found in nature, including water, wheat, coconut oil and potatoes. One special ingredient -- heme -- contributes to the characteristic taste of meat and catalyzes all the other flavors when meat is cooked. Impossible Foods discovered how to get heme from plants, safely transforming the Impossible Burger into a carnivore’s delight that’s light on the planet.

About Impossible Foods:

Based in Redwood City, Calif., Impossible Foods makes delicious, nutritious meat and dairy products directly from plants -- with a much smaller environmental footprint than meat from animals. The privately held company was founded in 2011 by Patrick O. Brown, M.D., Ph.D., formerly a biochemistry professor and Howard Hughes Medical Institute investigator at Stanford University. Investors include Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek and Open Philanthropy Project.

Source: Impossible Foods


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Family Favorites  Wildwood Organics  Walkers Oatcakes  Ideation Foodservice Forum 2016  NYProduce Show 2017  

mail to friend

Got News? Send your latest press releases and announcements to RetailPR@PerishableNews.com