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   Inland Seafood Makes Strategic Moves To Upscale Their Management Team As The Company Sets New Records
by Inland Seafood
Posted: Wednesday, November 1, 2017 at 3:30PM EDT

ATLANTA, GA - Inland Seafood is excited to announce the promotion of Stephen Hall to Executive Vice President of Sales, and the hiring of food industry veteran, Scott Purinton as Vice President of National Accounts. Scott’s responsibilities will also include the company’s International Sales and Distribution.

Inland Seafood, now an employee owned company, is changing the landscape with the adjustments made in their management team. “As Inland Seafood evolves into a nationally recognized brand; we continue to grow in every division. Inland Market has become a household name, Inland Lobster has become one of the leaders in Maine lobster, and our processing and distribution facilities supply the highest quality seafood from coast to coast and worldwide,” says Chris Rosenberger, President of Inland Seafood. “We have always believed that Inland is only as good as the people in our buildings. This is why it is imperative to hire the best people in the industry. That is how we plan on being as successful as we have been for over 40 years.” Mr. Rosenberger goes on to say, “We will continue to make the changes that benefit our team members within our organization, our industry partners and most importantly, our customers.”

Inland Seafood is one of the largest food distributors in the country, an awarded food manufacturer under their Inland Market, Inland Lobster and Woodsmoke Provisions brands, and has built its reputation over the last 40 years by establishing lasting relationships and continued innovation in the industry.

For more information about Inland Seafood, visit

Source: Inland Seafood 

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