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   SFA's Trendspotters' Top Trends For 2018
by Denise Purcell, Specialty Food News
Posted: Monday, November 20, 2017 at 3:44PM EST

From algae to activated charcoal, here is what we’ll be seeing in the coming year, according to the Specialty Food Association’s Trendspotter Panel.

Macro trends like sustainability and wellness, combined with consumers’ demand for convenience and flavor adventure, are converging in the 2018 trends the panel has identified.

The Panel:

To read the rest of the story, please go to: Specialty Food News


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