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   More Healthful White Bread In Development
by Robert Arnason, Western Producer
Posted: Friday, January 5, 2018 at 3:31PM EST

It’s like the mythical unicorn or the fabled holy grail: Bread with the taste and texture of white bread that’s also good for your health.

It sounds too good to be true.

But a new type of wheat grown in the Idaho, Washington state and Oregon in 2017, might produce bread, pizza dough and pasta that pleases both mothers and kids.

To read the rest of the story, please go to: Western Producer


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