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   2 Firms Recall Ready-To-Eat Chicken Salad Products
by USDA FSIS
Posted: Friday, January 19, 2018 at 2:05PM EST

Café Spice GCT Inc., Recalls Ready-To-Eat Chicken Salad Products Due to Misbranding and an Undeclared Allergen

WASHINGTON – Café Spice GCT Inc., a New Windsor, N.Y. establishment, is recalling approximately 289 pounds of chicken salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The chicken salad was packaged with a chicken wrap label. The chicken salad contains milk, a known allergen, which is not declared on the chicken wraps’ product labels. 

The ready-to-eat chicken salads were produced on Jan. 12, 2018. The following products are subject to recall: [View Labels (PDF Only)]

  • 15-oz. clamshell containers labeled  “southwest-style chicken wrap” but containing southwest-style chicken salad products, with a “best by” date of “Jan. 20, 2018” on the labels.

The products subject to recall bear establishment number “EST. P-34641” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.           

The problem was discovered by a retail customer, who then notified the company. Following the company’s internal investigation, they contacted FSIS. 

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Ms. Lucero Dedios, Café Spice’s customer representative, at (845) 863-0910 or at orders@cafespice.com.

 

Duke Sandwich Productions, Inc. Recalls Ready-To-Eat Chicken Salad Products Due to Misbranding

WASHINGTON – Duke Sandwich Productions, Inc., an Easley, S.C. establishment, is recalling approximately 743 pounds of chicken salad products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were packaged with two different product names. The chicken salad was packaged in the pimento cheese container, but it had “Chicken Salad” listed on the lid.  

The chicken salad items were produced on Dec. 27, 2017, with a sell-by date of Jan. 31, 2018. The following products are subject to recall: [View Labels (PDF Only)]

  • 12 oz. plastic cups containing the “Duke SANDWICH COMPANY CHICKEN SALAD” label on the lid.

The products subject to recall bear establishment number “EST. P-34048” inside the USDA mark of inspection. These items were distributed retail locations in Alabama, Georgia, North Carolina, South Carolina, Tennessee and Virginia.

The problem was discovered on Jan. 16, 2018, after the firm received a complaint from a retail store manager. There have been no consumer complaints at the time of this release.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. 

Media with questions about the recall can contact Scott Smart, chief operating officer at Duke Sandwich Productions, Inc., at ssmart@dukebrands.com. Consumers with questions about the recall can contact Chris Collins, chief marketing officer at Duke Sandwich Productions, Inc., at ccollins@dukebrands.com. Smart and Collins can be reached via phone at (864) 991-8895.

To read the rest of the story, please go to: USDA FSIS


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