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   ‘Mozzareal’ Takes Pride In Hand-Crafted, Authentic Recipes
by Ryan Kelley, QNS
Posted: Wednesday, January 31, 2018 at 3:36PM EST

Before Mozzareal opened in Ridgewood on Dec. 13, the Department of Agriculture didn’t know how to classify the fresh cheese- and pasta-making operation.

According to owner Guy Mercurio, a 25-year native of Ridgewood, that’s because the shop at 60-61 Cooper Ave. has a cheese-making process that has never been tried in New York City before. Mercurio has raw milk delivered from a small farm in upstate New York, pasteurizes it on site, and turns it into mozzarella and ricotta cheeses in a matter of hours.

“If it’s milk at five in the morning, it’s fresh mozzarella by 10 a.m. and ready to be consumed,” Mercurio told QNS.

To read the rest of the story, please go to: QNS


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