Perishable Pundit
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Bakery rss  
   
   Bakers Can Rise In Pittsburgh Incubator, Nation's First
by Mary Pickels, Tribune Review
Posted: Thursday, February 8, 2018 at 3:33PM EST

Those who enjoy getting elbow deep in dough, watching a loaf of bread rise or loading up a pastry bag are just who The Bakery Society Pittsburgh is looking for as it prepares a spring launch.

Located in Mt. Oliver, the society is inviting bakers of all levels to participate in what it is calling the first bakery incubator in America.

Plans include providing entrepreneurial training and support to individuals looking to develop an aspiring bakery business, as well as offering opportunities to baking hobbyists to share their products and expertise, according to a news release.

To read the rest of the story, please go to: Tribune Review


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Galaxy Desserts  Lowe Refrigeration  Rustic Crust  Rubschlager  Produce Business uk  

mail to friend

Got News? Send your latest press releases and announcements to BakeryPR@PerishableNews.com