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   St. Anthony Seafoods Becomes Seven-Month Operation For First Time In Its History
by Kyle Greenham, The Telegram
Posted: Friday, February 16, 2018 at 4:02PM EST

ST. ANTHONY, NL – For the first time since the plant went into operation in 1999, St. Anthony Seafoods will not be running year-round.

With uncommon layoffs and rumours about even more future cuts to shrimp quotas, plant worker Trudy Byrne says it’s a particularly stressful time.

“This year even our engineers got laid off. We went from a year-round facility to a seven-month facility,” she said.

To read the rest of the story, please go to: The Telegram


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