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   Taste Of Home Again Honors Eggland's Best With Editor's Choice Recognition
by Eggland's Best Eggs
Posted: Wednesday, September 19, 2018 at 3:41PM EDT

CEDAR KNOLLS, N.J. -- Taste of Home, the leading food, cooking and entertaining authority, has recognized Eggland's Best (EB) eggs as the only "Editor's Choice" selection for eggs in the September/October issue of Taste of Home magazine.

Eggland's Best was selected as the "Editor's Choice" egg brand by the Taste of Home editorial team and Test Kitchen experts, who test and cook thousands and thousands of recipes each year. The recognition appears in a special full-page "Power Food" editorial and highlights EB's superior taste and nutrition. Eggland's Best was also previously named a winner in the "Best Eggs" category in the Taste of Home "Best Loved Brands" awards.

"Here at Eggland's Best, we are honored to be the Taste of Home's Editor's Choice recipient," said Charlie Lanktree, President and CEO of Eggland's Best. "We are committed to providing the only egg that has superior nutrition and the best quality, taste and freshness.  We are extremely pleased that the panel of experts that selected this award recommends EB eggs to the millions of their readers and their families."

Compared to ordinary eggs, EB eggs contain six times more vitamin D, 25% less saturated fat, more than double the Omega-3s, ten times more vitamin E and more than double the vitamin B12.  EB eggs are also an excellent source of vitamin B2 (riboflavin) and vitamin B5. EB's superior nutritional profile is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland's Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.

"When my clients ask me which eggs they should look for in the grocery store, I only recommend Eggland's Best eggs," said Registered Dietitian and Nutritionist Dawn Jackson Blatner. "EB eggs offer superior nutrition and freshness compared to other eggs, and they taste great…and that's why they are the only eggs I serve my family!"

Eggland's Best eggs have been the recipient of more than 100 awards and honors for the product's superior taste, nutrition, freshness, and variety. For more information on Eggland's Best eggs and delicious recipes, visit www.egglandsbest.com.

About Eggland's Best Eggs

Eggland's Best (EB) is the #1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and riboflavin. EB eggs have six times more vitamin D, more than double the Omega-3s, 10 times more vitamin E and 25% less saturated fat than ordinary eggs. Independent testing has also confirmed that Eggland's Best eggs stay fresher longer than ordinary eggs. The distinctive "EB" stamp on the shell assures consumers and food service customers that EB eggs meet the highest production and safety standards.

Due to the product's superior taste, nutrition, freshness, and variety, Eggland's Best eggs have won over 100 awards & honors.  Eggland's Best was voted "America's Most Trusted Egg Brand" by American shoppers in the BrandSpark Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the Women's Choice Awards, and "Product of the Year."  In addition, Eggland's Best has received numerous awards and honors from such trusted publications as Prevention Magazine, Men's Health, Men's Fitness, Taste of Home, Women's Health, and many others.

Eggland's Best's hens are fed a strictly controlled, proprietary, high-quality all-vegetarian diet, which results in a better tasting, more nutritious egg that stays fresher longer. EB shell eggs are available in large, extra-large, jumbo, cage free, and organic varieties.  EB also offers hard-cooked, cage free hard-cooked, organic hard-cooked, liquid egg whites, deviled egg kits, hard-cooked snacks, and is certified Kosher. For more information, visit www.egglandsbest.com.

Source: Eggland's Best Eggs


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