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 Winn-Dixie Owner Bi-Lo Prepares For Bankruptcy Filing
by Lauren Coleman-Lochner & Eliza Ronalds-Hannon, Bloomberg
Posted: Monday, February 19, 2018 at 3:47PM EST

Bi-Lo LLC, the supermarket company that owns the Winn-Dixie chain, is preparing for a potential bankruptcy filing as soon as next month, according to people with knowledge of the matter.

 Whole Foods Suppliers Slam 'Hellacious' New Policies And Say Rising Costs Are Hurting Business
by Hayley Peterson, Business Insider
Posted: Monday, February 19, 2018 at 3:47PM EST

Whole Foods is changing the way it does business with suppliers, and some local and regional brands say it's having a crippling impact on their business.

 Fresh Thyme Farmers Market Selects Schafer Condon Carter As Agency Of Record
by Fresh Thyme Farmers Market
Posted: Monday, February 19, 2018 at 3:47PM EST

Fresh Thyme Farmers Market announced today that it has named independent agency, Schafer Condon Carter (SCC), as its first Agency of Record. SCC will be responsible for elevating the brand’s marketing initiatives including brand strategy, creative development, public relations, influencer and social as well as media strategy, planning, and buying across traditional and digital media platforms.

 JOH Welcomes Gloria Bak To The Grand Rapids Office
by JOH
Posted: Monday, February 19, 2018 at 3:47PM EST

JOH is proud to announce that Gloria Bak has joined the JOH Grand Rapids office as an Account Manager. Gloria joins JOH with 34 years of experience working at Meijer, Target, A&P and Kmart. She was most recently a frozen buyer for Meijer where she was awarded the 2013 Meijer Merchant of the Year.

 Stir It Up! Fundraising Event Serves Up $1.1M For Nutrition & Food Safety Programs
by Food Marketing Institute
Posted: Monday, February 19, 2018 at 3:47PM EST

The Food Marketing Institute (FMI) Foundation fundraising event, Stir It Up!, featured all-star teams of retailer and supplier executives dishing up their finest family meals and striving for top honors and bragging rights. The Jan. 28 event in Miami at the FMI Midwinter Executive Conference and related activities garnered $1.1 million to support the role of food retailing through research and education in the areas of food safety, nutrition and health.

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