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 Panera Opens Second Pay-What-You-Can Cafe
by John Gallagher, Detroit Free Press
Posted: Wednesday, November 24, 2010 at 1:50PM EST

Panera has opened its second pay-what-you-can cafe.


 Chefs Look For Wild Ingredients Nobody Else Has
by Oliver Strand and Joe DiStefano, The New York Times
Posted: Wednesday, November 24, 2010 at 1:50PM EST

The delivery of wild plants plays an important role in setting the restaurant apart.


 U.S. Green Building Council Launches LEED For Retail
by Ashley Katz, U.S. Green Building Council
Posted: Wednesday, November 24, 2010 at 1:50PM EST

Th U.S. Green Building Council has launched LEED for retail.


 Consumers Prefer To Buy On The Fly, Rather Than In Bulk
by Ellen Byron, The Wall Street Journal
Posted: Tuesday, November 23, 2010 at 5:02PM EST

Consumers now prefer to buy when they need something, rather than to buy in bulk.


 Canada's Grocery Stores Are Behind On Food Traceability
by Jessica Leeder, The Globe And Mail
Posted: Tuesday, November 23, 2010 at 5:02PM EST

Canada lags in tracing food for safety and profit.



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