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 Blue Apron Appoints Alan Blake As Chief Supply Chain Officer
by Blue Apron
Posted: Wednesday, June 20, 2018 at 3:30PM EDT

Blue Apron Holdings Inc. announced the appointment of Alan Blake as Chief Supply Chain Officer, with an expected started date of June 25. An accomplished supply chain leader with extensive expertise in operations, Blake joins Blue Apron with more than 30 years of experience at leading consumer packaged goods, beverage and food companies.


 Amazon Whole Foods First Year As A Dynamic Duo Accelerates Consumers Online Migration
by NPD Group, Inc.
Posted: Wednesday, June 20, 2018 at 3:30PM EDT

It has been a year since Amazon announced it was buying Whole Foods, an announcement that initially sent shockwaves through the food and grocery retail industry and eventually hastened other national grocery chains’ plans for online delivery and pickup services. The focus and incentives for grocery shopping online also accelerated consumers’ adoption of online grocery shopping, reports The NPD Group, a leading global information company.


 Culinary Software Services Appoints New VP Of Operations
by Culinary Software Services, Inc.
Posted: Tuesday, June 19, 2018 at 3:37PM EDT

Culinary Software Services (CSS), the leading provider of back-office software for foodservice operations, announced today the promotion of Bryan Counts to Vice President of Operations. Mr. Counts is currently a member of the executive team. As part of his new responsibilities Counts will have direct reports from the Sales, Support, and Training departments. He will report to Brian Bennett, President of Culinary Software Services. Counts will be based in the Boulder, Colorado office.


 Sodexo's Sustainability Efforts At Loyola Marymount University Recognized By The Green Restaurant Association
by Sodexo North America
Posted: Tuesday, June 19, 2018 at 3:37PM EDT

Sodexo, a food and facilities management company committed to delivering Quality of Life services, announced today that its Lair Marketplace at Loyola Marymount University earned over 400 GreenPoints™ on the Green Restaurant Association (GRA) certification scale, making it the first University dining facility to achieve this honor.


 Pizza Hut Pledges All Chicken Will Be Raised Without Antibiotics By 2022
by Pizza Hut
Posted: Tuesday, June 19, 2018 at 3:37PM EDT

Pizza Hut announced today its commitment to serve chicken raised free of antibiotics important to human medicine (per World Health Organization) by 2022.



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