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 Nominations Are Being Accepted Now For The 2018 WBA Bakery Operation Of The Year Award
by Wisconsin Bakers Association
Posted: Thursday, January 18, 2018 at 3:47PM EST

Does Your Bakery Have Bakery Operation of the Year Potential? The Bakery Operation of the Year Award is a special award presented to one outstanding WBA Member bakery operation each year.


 10 X Hot & Sweet Concepts In The USA
by Taste Tomorrow / Puratos
Posted: Wednesday, January 17, 2018 at 4:00PM EST

Travelling the world is always inspiring. In this article, Taste Tomorrow takes you to the United States of America and visits unique concepts in bread, chocolate and pastry. Get inspired by these hot and sweet concepts in the USA!


 NCA Announces 2018 Future Leadership Program Class
by National Confectioners Association (NCA)
Posted: Wednesday, January 17, 2018 at 4:00PM EST

Five young professionals within the confectionery industry have been selected for NCA’s 2018 Future Leadership Program. The full breadth of the category is on display in this year’s class as the supply, manufacturing, distribution and retail sides of the industry are represented.


 The Only Video You'll Ever Need To Watch About Gluten
by The American Chemical Society
Posted: Wednesday, January 17, 2018 at 4:00PM EST

Bakers on TV are always talking about whether their goodies have enough gluten. But the masses on Twitter act like gluten is some kind of monster hiding in your bread. So what gives? Is gluten good, or is it bad? This video from Reactions explains what gluten is, how it leads to tasty bread, and the health risks it holds for certain groups of people.


 IDDBA Seeks Decorators To Compete In 23rd Annual Cake Decorating Challenge
by International Dairy Deli Bakery Association’s (IDDBA)
Posted: Tuesday, January 16, 2018 at 4:00PM EST

The International Dairy Deli Bakery Association’s (IDDBA) 23rd annual Cake Decorating Challenge is approaching, and we’re open for entries. The event will take place during IDDBA 18 in New Orleans, LA, June 10-12. Contestants compete in a three-day event where they craft and decorate a variety of specialty cakes ranging in size, theme, and shape.



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