Perishable Pundit
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
 Will Amazon Revolutionize Shipping?
by Adam Minter, Bloomberg
Posted: Friday, February 24, 2017 at 3:24PM EST

For consumers, Amazon's made shipping easy: Just choose the desired delivery date for your goodies and click. For the manufacturers who have to get those products to you, however, shipping remains a troublesome, inefficient, stubbornly analog business. Your "one-click" often translates into multiple phone calls, emails, faxes and reams of paperwork -- all coordinated by a knowledgeable and well-connected professional.

 Family Recipe Fuels Startup Poppy's Cheesecake's Business
by Phil Hall, Fairfield County Business Journal
Posted: Thursday, February 23, 2017 at 3:25PM EST

Poppy’s Cheesecake is named for Tom Ginis’ father Harry, a longtime maître d’ at New York’s fashionable Barbizon-Plaza Hotel; he was dubbed “Poppy” by his grandchildren, who were not able to pronounce the Greek “Papou.” (The elder Ginis died in 2005 at 84.) While Ginis would not share the specifics of the family recipe, he highlighted a key difference between his cheesecake and the supermarket variety.

 Eugene, OR's Elegant Elephant Baking Co. - Free Of Gluten, Filled With Flavor
by Christine Sherk, The Register-Guard
Posted: Thursday, February 23, 2017 at 3:25PM EST

In a commissary kitchen she rents from Hummingbird Wholesale, Scarola and her staff of 13 employees roll out the dough for an impressive lineup of baked goods, sold wholesale and stocked in various local food stores; at Lane County Farmers’ Market in season; and also from 10 a.m. to 2 p.m. Tuesday through Friday at her food truck parked in the west lot at the Hummingbird site.

 Study 'Artisan Breadmaking And Heritage Grains' At The School Of The New American Farmstead
by Sterling College
Posted: Thursday, February 23, 2017 at 3:25PM EST

They say man does not live by bread alone, but if the bread is good enough, one could certainly try. Author, teacher, and baker Richard Miscovich will be sharing his burning passions for both artisan breadmaking and heritage grains at the School of the New American Farmstead.

 Bakery Processing Equipment Market Worth 13.62B USD By 2020
by MarketsandMarkets INC.
Posted: Wednesday, February 22, 2017 at 3:49PM EST

The bakery processing equipment market is estimated to be valued at USD 9.56 Billion in 2015. It is projected to grow at a CAGR of 7.3% from 2015 to 2020, to reach USD 13.62 Billion by 2020. The base year considered for the study is 2014 and the forecast years are from 2015 to 2020.

<< Back To Top  ----  Next >  Last >>
Hellmanns Sandwich Pro
Global Food Summit 2017

mail to friend

Got News? Send your latest press releases and announcements to