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 Seats Limited For AIB International’s Baking Science & Technology Course; Every Student To Receive Scholarship
by AIB International
Posted: Thursday, November 15, 2018 at 3:41PM EST

“We’ve offered this course almost as long as AIB International has been around,” said Brian Strouts, AIB International’s Vice President, Baking and Food Technical Services. “What better way to celebrate our Centennial than to provide a special offering of BS&T?”


 New King Cake Hub Offers Online Shopping, Cake-Of-The-Week Club
by Ann Maloney, Nola.com
Posted: Wednesday, November 14, 2018 at 3:57PM EST

Come Jan. 6, meeting those varied demands will be easier at the King Cake Hub, the brainchild of Will Samuels, a former co-owner of the now-shuttered Pizza Nola. He has gone into the king cake business full-time – at least for Carnival season, which, in 2019, runs Jan. 6 through Mardi Gras on March 5.


 America’s 50 Favorite Cupcake Shops
by Nathan Falstreau, Hoodline
Posted: Wednesday, November 14, 2018 at 3:57PM EST

For cake lovers, cupcakes might just be the perfect dessert. And the personal-sized — and often customizable — delectables are extremely popular. From simple yellow cake topped with frosting and sprinkles to maple-infused cakes adorned with crispy bacon, unique bake shops have been popping up all across the country.


 AIB International’s Brian Strouts To Retire
by AIB International
Posted: Wednesday, November 14, 2018 at 3:57PM EST

After nearly three decades with AIB International, Brian Strouts, Vice President of Baking and Food Technical Services, is retiring.


 What’s In Store 2019: Transparency
by International Dairy Deli Bakery Association
Posted: Tuesday, November 13, 2018 at 4:00PM EST

Consumers increasingly seek personal, self-betterment while also looking for public, civic or global improvement. They want both self-satisfaction and selflessness.



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