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 Cookies To Crave: Main Street Cookie Company Of Rainier
by Debby Abe, The Olympian
Posted: Wednesday, May 19, 2010 at 3:10PM EDT

The cookie that started Joycelyn Zambuto’s baking aspirations is a mouthful to recite and a mouthful to eat.


 Michel De France Introduces Frozen, Gluten-Free Parisian Cakes
by Michel De France
Posted: Wednesday, May 19, 2010 at 3:10PM EDT

Michel De France, maker of traditional French crepes, fan and rolled wafers, announces the introduction of three flavors of frozen, heat-and-serve Parisian Cakes for retail and foodservice, which are gluten-free and kosher certified.


 Dominguez Family Enterprises Issues Allergy Alert On Mexican Bread Product
by FDA
Posted: Wednesday, May 19, 2010 at 3:10PM EDT

Dominguez Family Enterprises, of Hood River, Ore., is voluntarily recalling three Mexican bread products due to undeclared Whey (Milk), Soy Flour, and Wheat. People who have an allergy or severe sensitivity to Whey (Milk), Soy Flour, and Wheat could run the risk of serious or life-threatening allergic reaction if they consumed these products.


 Breakthrough New Dairy Product Solids Proves Versatility
by Proliant, Inc.
Posted: Wednesday, May 19, 2010 at 3:10PM EDT

In controlled applications studies focusing on a wide variety of food systems, VersiLac successfully replaced up to 100% of non-fat dry milk, and at least 25% of salt, sugar or cocoa in select bakery, beverage, confectionary, dairy, and savory applications. VersiLac also demonstrated exceptional versatility in replacing variable cost corn-based ingredients like dextrose, maltodextrin or corn syrup solids.


 Detroit's Avalon International Breads Named One Of Top 100 Inner City Companies
by Staff Reporter, Model Media
Posted: Tuesday, May 18, 2010 at 3:00PM EDT

Their sea salt chocolate cookies are good. So is the cornbread and the peanut butter cookies. And, over on West Willis, they've helped to spark some retail synergy.



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