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 Interstate Bakeries Corp. To Change Name To Hostess Brands, Inc.
by Hostess Brands, Inc.
Posted: Thursday, November 5, 2009 at 1:08PM EST

The largest wholesale baker and distributor of fresh bakery products in the United States, Interstate Bakeries Corporation (IBC) announced that it is changing its name to Hostess Brands, Inc.


 French Meadow Bakery Harvests Great Taste And Wellness This Fall: Gluten Free!
by French Meadow Bakery
Posted: Wednesday, November 4, 2009 at 2:20PM EST

French Meadow Bakery has launched three new gluten-free breads, including the company's first gluten-free multi-grain bread, and are set to roll out nationally.


 Mrs. Rios Corn Products Issues Allergy Alert, Recalls Flour Tortillas
by FDA
Posted: Tuesday, November 3, 2009 at 3:00PM EST

Mrs. Rios Corn Products in San Angelo, Texas is recalling its flour tortillas distributed in Texas because they may contain undeclared Whey.


 Whole Grain Stamp Approach Praised by IOM
by Oldways Preservation Trust
Posted: Monday, November 2, 2009 at 2:07PM EST

A report by the Institute of Medicine has recommended that the labeling of the whole grain content of food become mandatory.


 Maltodextrin Boosts Quality Of Gluten-Free Bread: Study
by Stephen Daniells, Bakery & Snacks.com
Posted: Friday, October 30, 2009 at 10:59AM EDT

A new study from Poland says gluten-free bread formulations made with maltodextrin may improve bread volume and gove a boost to crumb hardening in storage.



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