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 Health Dominates Muffin Market
by Joyce Laird, Baking Management
Posted: Tuesday, October 27, 2009 at 4:49PM EDT

Muffins have long been a breakfast staple. The latest trend is to now incorporate ways to make them more nutritious, while preserving their delicious flavors and textures.

 Flower’s Foods Acquires Tortilla Maker Leo’s Food
by Flowers Foods, Inc.
Posted: Monday, October 26, 2009 at 4:21PM EDT

Flower’s Foods, one of the nation's leading producers and marketers of packaged bakery foods for retail and foodservice customers, has acquired Leo’s Foods, makers of an extensive line of flour and corn tortillas and tortilla chips.

 Bakery-Cafe Heats Up With Business
by Ryan Carter, Pasadena Star News
Posted: Friday, October 2, 2009 at 11:26AM EDT

Missouri-based Panera Bread has tapped the interest of consumers with one franchise owner saying he is enjoying a sales trend that’s running against the industry trend.

 Rowan County, North Carolina Food Lion Baking Loaves For Local Charity
by Noelle Edwards, Salisbury Post
Posted: Friday, October 2, 2009 at 11:26AM EDT

A Food Lion in Rowan County, North Carolina, is asking customers to buy a loaf of Italian bread in the checkout line to donate to needy individuals through Rowan Helping Ministries. Their socially responsible gesture was so well received they ran out of bread on the first day.

 Jazzman’s Cafe & Bakery Marks 10 Years With A Year-Long Celebration For Its Guests
by Sodexo, Inc.
Posted: Friday, October 2, 2009 at 11:26AM EDT

Jazzman’s Cafe & Bakery, Sodexo’s Retail Brand Group, marks its 10th anniversary today by announcing a year long celebration to include seasonal products and the Jazzman’s Perks Card, a new guest loyalty program.

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