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 Breakthrough New Dairy Product Solids Proves Versatility
by Proliant, Inc.
Posted: Wednesday, May 19, 2010 at 3:10PM EDT

In controlled applications studies focusing on a wide variety of food systems, VersiLac successfully replaced up to 100% of non-fat dry milk, and at least 25% of salt, sugar or cocoa in select bakery, beverage, confectionary, dairy, and savory applications. VersiLac also demonstrated exceptional versatility in replacing variable cost corn-based ingredients like dextrose, maltodextrin or corn syrup solids.

 Detroit's Avalon International Breads Named One Of Top 100 Inner City Companies
by Staff Reporter, Model Media
Posted: Tuesday, May 18, 2010 at 3:00PM EDT

Their sea salt chocolate cookies are good. So is the cornbread and the peanut butter cookies. And, over on West Willis, they've helped to spark some retail synergy.

 Giving Up Bread Can Make You Fat: Gluten IS Good For You
by Peta Bee, The Daily Mail
Posted: Tuesday, May 18, 2010 at 3:00PM EDT

Coeliac disease is diagnosed by taking a biopsy of the intestine or via blood tests. Sufferers must be strict in avoiding gluten. But this is different from so-called ‘gluten intolerance’, which is linked to IBS, headaches and mood swings. The problem, say experts, is that people are self-diagnosing it.

 10 In '10 Sales Program For Retail Bakers Of America Members
by Retail Bakers Of America
Posted: Tuesday, May 18, 2010 at 3:00PM EDT

RBA is bursting at the seams with great ideas to help you increase your sales by 10%. Take advantage of this opportunity to re-examine your business, assert your market dominance and stake your claim for the future.

 Michaels Launches The Duff Goldman Collection Baking Line
by Michaels
Posted: Tuesday, May 18, 2010 at 3:00PM EDT

Michaels, North America's largest arts and crafts specialty retailer, introduces Chef Duff's new line of cake baking and decorating accessories to its extensive baking section in all 1000+ stores. Michaels is the first retailer to have the new product line on store shelves.

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