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 US Wheat Farmers Share Their Stories With Consumers On EatWheat.Org
by Kansas Wheat
Posted: Friday, December 1, 2017 at 3:27PM EST

In an effort to increase consumer trust in the wheat industry, wheat farmers have created a consumer-minded marketing campaign to increase awareness of farming and production practices and practical benefits of wheat.


 Sugar Market Procurement Research – Market Trends And Spend Analysis By SpendEdge
by SpendEdge
Posted: Friday, December 1, 2017 at 3:27PM EST

“The global demand for sugar is driven by the rise in its per capita consumption due to factors such as high spending on junk foods and growth in fast food chains across regions,” says SpendEdge procurement analyst A Kowshik. “To cater to the growing demand the supply market is focusing on improving their yield on raw materials by following necessary agricultural practices,” says SpendEdge procurement analyst A Kowshik.


 Ginnybakes Of Miami, Seller Of Organic Sweets, Goes Out Of Business
by Nancy Dahlberg, Miami Herald
Posted: Thursday, November 30, 2017 at 3:48PM EST

Ginnybakes, maker of cookies, bars, crumbles and baking mixes that were organic, gluten-free and kosher, has closed and is liquidating its assets, court records show.


 Holiday Season Is Especially Sweet For Racine's Kringle Bakers
by Jay Jones, Chicago Tribune
Posted: Thursday, November 30, 2017 at 3:48PM EST

In America’s Dairyland — where legislators have proclaimed milk, not beer, the official state beverage — it’s only right that the officially anointed pastry, the kringle, contains plenty of butter.


 What’s In Store 2018 - Convenience, Experiences Vital To Today’s Food Shoppers
by International Dairy Deli Bakery Association™ (IDDBA)
Posted: Thursday, November 30, 2017 at 3:48PM EST

Grocery shopping is no longer a just a traditional food -- It is about the entire experience – which includes convenience/location, produce selection, prices, store layout and more. The shifting of shopping becoming a destination experience is one of hundreds of findings in What’s in Store 2018, the latest edition of the annual trends publication from the International DairyDeli Bakery Association™ (IDDBA), and What’s in Store Online, a collection of over 150 downloadable graphs and tables, as well as links to white papers and trends articles.



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