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 5 Reasons You Should Be Transitioning To FDA’s New Labeling Regulations Now
by AIB International
Posted: Monday, March 19, 2018 at 3:21PM EDT

With the announcement of the new compliance dates for the changes to FDA’s labeling regulations, many companies issued a sigh of relief. This means that manufacturers have more time to update their food labels to the new regulations. But don’t delay the process! Continuing to convert your labels to the new regulations will allow you to solve important problems now, before you have to rush to meet the compliance date. Here are 5 important reasons you should be transitioning to the new regulations now!

 WBA’s 2018 Bakery Operation Of The Year Announced
by Wisconsin Bakers Association (WBA)
Posted: Monday, March 19, 2018 at 3:21PM EDT

Congratulations to Linda’s Bakery, located in West Salem, WI, on being named the 2018 Bakery Operation of the Year by the Wisconsin Bakers Association (WBA). The award was presented on Monday, March 12th, 2018 during the WBA’s Awards & Appetizers Networking Evening in Milwaukee, WI. This year’s awards ceremony was held in conjunction with the Midwest Foodservice Expo.

 Whole Grains Deliver On Health Benefits
by Jan Suszkiw, AgResearch Magazine
Posted: Friday, March 16, 2018 at 3:47PM EDT

All hail the whole grain! A human nutrition study reaffirms the health benefits of substituting refined-grain products like white bread with whole-grain foods like whole-wheat bread, oatmeal, barley, rye, and brown or wild rice.

 ABA Announces Proposed Slate Of Officers
by Amy-Gabrielle Bartolac, American Bakers Association
Posted: Friday, March 16, 2018 at 3:47PM EDT

The American Bakers Association announces its proposed new slate of officers for the ABA Board of Directors. The proposed officers will be considered at the All Membership Meeting taking place at the 2018 ABA Convention in Scottsdale, Ariz., April 15, 2018.

 Barry Callebaut's Jerry Hagedorn Honored With Industry Award
by National Confectioners Association (NCA)
Posted: Friday, March 16, 2018 at 3:47PM EDT

Jerry Hagedorn, executive vice president of business development for Barry Callebaut USA LLC, has been recognized with the National Confectioners Association’s 2018 Distinguished Service Award. Last given in 2014, the award honors individuals who have worked tirelessly throughout their careers to benefit the chocolate and candy industry in a lasting way.

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