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 What’s In Store 2019: Transparency
by International Dairy Deli Bakery Association
Posted: Tuesday, November 13, 2018 at 4:00PM EST

Consumers increasingly seek personal, self-betterment while also looking for public, civic or global improvement. They want both self-satisfaction and selflessness.


 AIB International & BAKERpedia Help Address Bakery Skills Gap With eLearning
by AIB International
Posted: Tuesday, November 13, 2018 at 4:00PM EST

BAKERpedia, digital resource for the commercial baking industry, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers through online training. AIB International’s Baking Specialist Online Collection is now available through BAKERpedia’s Digital Academy.


 Farmer Driven EatWheat Campaign Reaches Millions Of Consumers
by Kansas Wheat
Posted: Tuesday, November 13, 2018 at 4:00PM EST

The phrase heard around the agriculture world is "tell your story." Today most Amercians are three generations removed from the farm so tales from the tractor are more important now than ever. Wheat farmers saw this need, and their conduit of conversation, EatWheat.org, is celebrating its first year of operation.


 Artificial Sweetener Demand Witnesses Rising Indulgence 
by Fact.MR
Posted: Monday, November 12, 2018 at 3:24PM EST

The rising preferences for low calorie content and minimal compromises with taste attributes is predominantly spurring sales of aspartame, with an anticipated US$ 616 Mn opportunity to emerge by 2018-end. As per the report, the consumption of high intensity artificial sweetener in powdered form is likely to be an all-time-high, consumption in the form of tablets is witnessing impressive growth.


 The Hunt For Mind-Blowing Vegan Cookies Is Over
by Fat Badger Bakery
Posted: Monday, November 12, 2018 at 3:24PM EST

Introducing Fat Badger Bakery, a dedicated vegan bakehouse specializing in small-batch cookies bursting with flavor.



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