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 The Best Key Lime Pie Might Just Be From New Jersey
by Esther Davidowitz, NorthJersey.com
Posted: Tuesday, November 28, 2017 at 3:15PM EST

On the day of Ridgefield Park's big village festival in September, baker Gina Constanza could do one thing only: apologize to her customers.


 $113M, 200,000 Square-Foot Bread And Bun Production Facility Coming To LaCrosse, WI
by Area Development
Posted: Monday, November 27, 2017 at 4:16PM EST

Kwik Trip Inc. will invest $113 million in a new 200,000, square-foot bread and bun production facility, along with multimillion dollar expansion improvements to its dairy manufacturing facility, kitchen operations and transportation fleet in LaCrosse, Wisconsin.


 George Weston To Close Unprofitable Bakery In US
by David Paddon, The Canadian Press
Posted: Monday, November 27, 2017 at 4:16PM EST

George Weston Ltd. says it will close an unprofitable frozen cake factory in the United States by the end of the first quarter of 2018 as it reviews its strategy in light of challenges in its frozen food business.


 Four Decades Of Rosie’s Baking Tradition Continues Under New Ownership
by Meg Stafford, Wicked Local
Posted: Monday, November 27, 2017 at 4:16PM EST

After 42 years, the owners of iconic Rosie’s Bakery, Judy Rosenberg and Eliot Winograd, were looking for the right person to entrust with their legacy of top notch baked goods that evoke the pleasure of home made. Both now grandparents, they wanted to spend more time with their families, and Rosenberg was eager to return to her art which had been a springboard to Rosie’s creations. Galina Laffer. plans to distribute Rosie’s award winning cookie dough in area stores and cookies will be baked at both Kosher (yes the batter is made in a Kosher kitchen) and traditional supermarkets.


 Gruma To Produce 30 Million Tortillas Daily At Its New Plant In Dallas, TX
by Gruma S.A.B. de C.V.
Posted: Wednesday, November 22, 2017 at 4:05PM EST

"With this plant, Gruma establishes itself as the leading company in production, marketing and distribution of tortillas in the United States and reaffirms its commitment to offering its clients and consumers world class healthy products that satisfy tastes and preferences," said Gruma's President and General Director, Juan González Moreno, during the new plant's opening in Dallas, Texas.



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