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 BrandSpark International Again Honors Eggland's Best As America's Most Trusted Egg Brand
by Eggland's Best Eggs
Posted: Thursday, May 24, 2018 at 4:09PM EDT

Once again, BrandSpark International enlisted the help of more than 10,000 American shoppers for its annual American Shopper Study to help consumers make smarter, better decisions and to select the most trustworthy grocery items. The results are in, and Eggland's Best (EB) is honored to be named America's Most Trusted Egg for the fourth year in a row.

 Almost Every American Who Got Sick From Dairy Was Consuming Raw Milk Or Cheese
by Ed Cara, Gizmodo
Posted: Wednesday, May 23, 2018 at 4:14PM EDT

Say what you will about store-brand milk’s crummy marketing history, the same definitely can’t be said for raw milk, reveals a new, if fairly obvious, study out this month in the journal of Emerging Infectious Diseases.

 How Whole Foods Favorite Vital Farms Made Pasture-Raised Eggs Mainstream
by Chloe Sorvino, Forbes
Posted: Wednesday, May 23, 2018 at 4:14PM EDT

The company, which employs 110, hit sales of $100 million last year, up nearly a third from 2016. It has grown beyond Whole Foods and figured out how to get mainstream consumers—in chains like Amazon Fresh, Kroger, Walmart and Target—to pay artisanal prices, as much as $8 a dozen (more than four times as much as the cheapest carton at Walmart).

 New Campaign Support To PA Dairy
by Charlotte Ames, WTAJ
Posted: Wednesday, May 23, 2018 at 4:14PM EDT

Pennsylvania's Secretary of Agriculture came to Blair County today to kick off a new campaign to support local dairy farmers. Russell Redding stopped by Martin's Supermarket in Altoona to spotlight the "Choose Pa Dairy" campaign to educate consumers on how to buy locally produced milk.

 Eating An Egg A Day May Keep Heart Disease Away, A New Study Says
by Alice Park, Time
Posted: Tuesday, May 22, 2018 at 4:27PM EDT

In a study published in the journal Heart, researchers from China found that people who ate an average of one egg per day had lower rates of heart disease and an even lower risk of having a bleeding stroke than people who did not eat eggs.

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