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 Crave Brothers Farmstead Classics Mascarpone Strikes Gold
by Crave Brothers Farmstead Cheese, LLC
Posted: Monday, November 2, 2009 at 2:07PM EST

Crave Brothers Farmstead Classics Mascarpone won a gold medal at the World Cheese Award competition sponsored annually by the Guild of Fine Food, a British trade organization.


 Whole Foods To Feature Persillé du Beaujolais Cheese With Beaujolais Promo
by Whole Foods
Posted: Friday, October 30, 2009 at 11:10AM EDT

In celebration of this year's release of Georges DuBœuf’s festive Beaujolais Nouveau, Whole Foods is promoting its pairing with Persillé du Beaujolais – an incredible, soft blue cow’s milk cheese produced in limited quantity by a small, artisanal dairy in the Rhône Alps.


 Oakhurst’s Hybrid Truck Launch First Of Its Kind For The U.S. Dairy Industry
by Oakhurst Dairy
Posted: Tuesday, October 27, 2009 at 4:50PM EDT

Demonstrating its commitment to a healthier environment, Oakhurst Dairy is implementing energy saving technologies at its facilities in Maine, some are a first of its kind for the dairy industry in the United States.


 Ohio Senator Brown Introduces Dairy COOL Act
by Dairy Today
Posted: Monday, October 26, 2009 at 4:21PM EDT

Up until now dairy has been exempt from country of origin labeling. Newly introduced legislation by an Ohio Senator could now make COOL mandatory for dairy products.


 Tillamook® Cheese Selects Contest Finalists To Compete In Grand Finale Cook-Off
by Tillamook County Creamery Association
Posted: Sunday, October 25, 2009 at 4:12PM EDT

After thousands of submissions as foodies from across the country Six home cooks have been selected to compete for the grand prize title of “The Big Cheese.” In addition to tasting some of the best homemade macaroni and cheese recipes in the country, all made with Tillamook cheese, food enthusiasts will have the opportunity to meet Keegan Gerhard, host of the Food Network’s, Food Network Challenge, who will emcee this year’s grand finale cook-off.



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