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 Greek Yogurt Sales Exploding
by Greg Morago, The Houston Chronicle
Posted: Friday, October 2, 2009 at 11:26AM EDT

During the past 10 years yogurt sales have tripled, according to yogurt maker Fage, but Greek-style yogurt sales have increased 50 percent in the past year, according to information from the natural, organic and specialty food industry.


 Review Claims rbST Milk Is Eco-Friendly And Safe
by Caroline Scott-Thomas, Dairy Reporter.com
Posted: Friday, October 2, 2009 at 11:26AM EDT

A review of the scientific data on rbST has said that rbST is “one example of the kinds of efficient food production practices that will help feed the world in the future.” Adding: “The composition of all milk — organic, rbST-free and conventional — is indistinguishable.”


 Discover Lavort Cheese: A Meaty, Modern Marvel
by Janet Fletcher, San Francisco Chronicle
Posted: Friday, October 2, 2009 at 11:26AM EDT

Inside, it may smell like a cave filled with aging sausage, and on the outside look like it’s been made since the days of Charlemagne, but in fact it is a modern creation, devised by a 15-year-old dairy in France's Auvergne region. The taste: “pretty wonderful.”


 Food Marketing To Children Still Under Government Review
by International Dairy Foods Association
Posted: Friday, October 2, 2009 at 11:26AM EDT

The Federal Trade Commission announced it will conduct a follow-up study to its 2008 study of food marketing to children and adolescents. The FTC will gather information from 45 major food, beverage and quick-service restaurant companies that sell food in certain categories, including frozen and chilled desserts and dairy products. FTC is seeking comments regarding the information-collection process before taking further action.



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