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 Sam's Club Says "Cheese" To Get More Sales
by Brad Dorfman, Reuters
Posted: Monday, June 7, 2010 at 4:07PM EDT

The warehouse club unit of Wal-Mart is adding 24 imported cheeses to its product assortment, just one of the many steps it is taking in a massive three-year remodeling project called "Project Portfolio."

 Mike Wells of Wells' Dairy Named One Of Ernst & Young Entrepreneurs Of The Year
by Staff Reporter, The Le Mars Daily Sentinel
Posted: Monday, June 7, 2010 at 4:07PM EDT

Mike Wells of Wells' Dairy, received the Ernst & Young Entrepreneur Of The Year 2010 Manufacturing Award in the Central Midwest region.

 The Cheddar Curtain Opens
by Kevin Revolinski, Chicago Tribune
Posted: Monday, June 7, 2010 at 4:07PM EDT

In recent years, Wisconsin cheese has been making a comeback — and it's not just Cheddar. The result is a statewide cornucopia of familiar cheeses and some uncommon artisan varieties.

 Wisconsin Inspectors Visit Farms, Reinforce Raw Milk Law
by Staff Reporter, WISC-TV
Posted: Monday, June 7, 2010 at 4:07PM EDT

A couple surprise inspections at state dairy farms this week are raising questions about whether the Department of Agriculture is out looking for raw milk.

 DCI Cheese Company Introduces "Squa-Round" Cup
by DCI Cheese Company
Posted: Monday, June 7, 2010 at 4:07PM EDT

DCI Cheese Company has unveiled innovative, state-of-the-art packaging for four products in its Il Giardino line. The five-ounce “squa-round” cups made of recyclable polypropylene (#5) feature a rounded square body that offers enhanced product visibility and exceptional real estate for the redesigned label.

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