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 The Greek Gods Yogurt Enters British Columbia
by The Greek Gods
Posted: Thursday, May 6, 2010 at 3:07PM EDT

It’s a cult favourite in the U.S., and now The Greek Gods Yogurt has hit B.C. to open arms and clutched spoons. Partners Basel Nassar, Sotirios Tselios and Stephanos Margaritis proudly announce the launch of their popular Greek style yogurt, made in B.C. for the Canadian market.

 Ben & Jerry's Haight & Ashbury 2010 NEW Flavors Event
by Ben & Jerry's
Posted: Thursday, May 6, 2010 at 3:07PM EDT

Ben & Jerry’s is throwing a party at the Haight & Ashbury location dishing free samples of their new flavors and Ben & Jerry’s Iced Joe coffee drink to one and all.

 Odwalla Welcomes Popular Berry Flavor To Protein Beverage Line
by Odwalla
Posted: Thursday, May 6, 2010 at 3:07PM EDT

With a flavor fresh from the fields, new Odwalla Strawberry Protein Monster packs 25 grams of protein in every bottle. The newest addition to the Protein Monster line blends scrumptious strawberries and soy and dairy protein for a bountiful harvest of muscle building might.

 Parmalat Canada Celebrates Innovation & Originality With Best New Product Awards
by Parmalat Canada
Posted: Thursday, May 6, 2010 at 3:07PM EDT

Parmalat Canada is celebrating its continued commitment to producing outstanding high-quality and original dairy products. In 2010 several of the company's yogurt and cheese products were recognized with the distinction of best new product.

 Smart Balance Cites Expanded Dairy Products Distribution For Sales Jump
by Smart Balance, Inc
Posted: Thursday, May 6, 2010 at 3:07PM EDT

First quarter net sales increased in 2010 compared to 2009 due to increased volume, primarily from the expanded distribution of the Company's dairy aisle products (milk and sour cream) and new products in the core category of spreads, largely offset by higher trade and product introduction costs. The improvement in earnings per share was due to lower product unit costs and increased volume, partially offset by higher marketing, trade and product introduction costs.

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