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 Dairy Study: Consumers Think Plant-Based Milks Nutritionally Equivalent
by The Fence Post
Posted: Thursday, November 8, 2018 at 4:12PM EST

Citing data that shows consumers believe plant-based milk products are nutritionally equivalent to cow's milk, National Milk Producers Federation President and CEO Jim Mulhern this week called on the Food and Drug Administration to end what he called "deceptive labeling of fake dairy products."

 Grand Prize Winner Announced In The Eggland's Best "Family Meals Pledge" Promotion
by Eggland's Best Eggs
Posted: Thursday, November 8, 2018 at 4:12PM EST

Eggland's Best (EB) is excited to announce the Grand Prize Winner in the 2018 Eggland's Best "Family Meals Pledge." This promotion encouraged families across America to commit to spending an additional "dozen" minutes around the table eating nutritious meals in honor of National Family Meals Month™. Yyonne O. from New Jersey will take home the Grand Prize, $5,000 towards a family vacation.

 21st Dairy Ingredients Symposium Theme, Keynote Address & Session Topics Announced
by ADPI - The American Dairy Products Institute
Posted: Thursday, November 8, 2018 at 4:12PM EST

The theme for the 21st Dairy Ingredients Symposium – “Dairy Ingredients for Tomorrow’s Marketplace”sets the stage for an excellent program to be held at the Hilton Beachfront Resort in Santa Barbara, CA, February 26-28, 2019.The program is designed to help insure dairy ingredient manufacturers and marketers get the necessary insights toinnovate and best meet the future needs in the marketplace for dairy ingredients.

 California Makes Cage-Free Hens A State Law
by Jocelyn Gecker, Associated Press
Posted: Wednesday, November 7, 2018 at 4:33PM EST

California voters overwhelmingly approved a measure Tuesday requiring that all eggs sold in the state come from cage-free hens by 2022.

 Can Fermented Dairy Shield You Against Heart Disease?
by Maria Cohut, Medical News Today
Posted: Wednesday, November 7, 2018 at 4:33PM EST

Many experts have debated the effect of dairy on cardiovascular health. A recent study in Finland has shown that consuming a particular type of dairy, namely fermented dairy, may actually have a protective effect against heart disease.

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