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 Spain Faces Shortage Of Jamon Iberico As China Gets A Taste For Super-Premium Ham
by Laura Brehaut, National Post
Posted: Tuesday, December 5, 2017 at 5:41PM EST

Made from Iberian blackfoot pigs, jamón ibérico (Iberian ham) is among the most highly sought-after hams in the world. It’s a much-loved product in its native Spain and a traditional Christmas treat. Just in time for the holidays, however, increased demand from China is putting a strain on producers.


 Three Awards For Point Reyes Farmstead Cheese Company
by Point Reyes Farmstead Cheese Company
Posted: Monday, December 4, 2017 at 5:10PM EST

Point Reyes Farmstead Cheese Company was awarded three awards at the 30th annual World Cheese Awards at Tobacco Dock in London. Forming part of this year’s Taste of London Festive Edition, the 30th anniversary edition of the awards saw 3,001 entries from a record-breaking 35 different countries. Point Reyes Toma earned a Bronze Award and Original Blue won a Silver Award. Point Reyes Bay Blue garnered the prestigious, best of category, Super Gold Award, designating it one of the World’s best cheeses of the year.


 Entrepreneurial Approach Earns National Recognition
by Schuman Cheese
Posted: Monday, December 4, 2017 at 5:10PM EST

An innovative spirit and strong sense of family propel business at Schuman Cheese, and that mindset has now earned CEO Neal Schuman national attention. Schuman has been selected as the national winner in the Family Business category of the national EY Entrepreneur Of The Year 2017 program.


 Caputo Brothers Creamery Wins Bronze At World Cheese Awards 2017
by Caputo Brothers Creamery
Posted: Monday, December 4, 2017 at 5:10PM EST

Caputo Brothers Creamery of Spring Grove, PA has been named among the winners at the 30th annual World Cheese Awards in London, standing out from the crowd as over 3,000 entries were judged in a single day at Tobacco Dock on Friday, November 17.


 Brie Noir? Cheese’s Distinct Flavor & Texture Takes Longer Than Brie To Make
by Claire Warner, Bustle
Posted: Friday, December 1, 2017 at 3:27PM EST

Maybe you can toss together a cheese plate in ten minutes and give a lecture series about the true definition of fresh cheese, but I'm here today to tell you that you don't know all there is to know about cheese. If I were to ask you what Brie Noir is, for example, you would probably be stumped unless you happen to live in the specific region of France where Brie's mysterious older cousin is typically found.



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