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 Cheese Maker George Crave Is Inducted Into The Guilde Internationale des Fromagers
by Crave Brothers Farmstead Cheese
Posted: Thursday, March 15, 2018 at 3:54PM EDT

Cheese maker George Crave of Crave Brothers Farmstead Cheese was inducted into the New World Chapter of The Guilde Internationale des Fromagers. The organization was founded in France in 1969. George Crave was nominated for membership by the New World Chapter’s president Cathy Strange, the global cheese buyer for Whole Foods.

 Triple Crème Brie With Truffles Earns Top Honor At World Championship Cheese Contest
by Marin French Cheese
Posted: Wednesday, March 14, 2018 at 3:52PM EDT

It was with great honor that Marin French Cheese’s Triple Crème Brie with Black Truffles took the coveted Best of Class Award for flavored soft-ripened cheese at 32nd edition of the biennial World Championship Cheese Contest in Madison, Wisconsin, March 6-8, 2018.

 Record Numbers For RFA’s 38th Annual Conference & Tabletop Exhibition
by Refrigerated Foods Association
Posted: Wednesday, March 14, 2018 at 3:52PM EDT

The Conference was held at the Hyatt Regency Resort in Huntingon Beach, CA on March 4-7, 2018. In addition to the timely presentations, the Conference also included outstanding networking opportunities and social events, including a service project and food drive aimed at combatting hunger. The annual Golf Tournament allowed avid players a chance to enjoy networking and beautiful weather on one of Huntington Beach’s award-winning courses. Suppliers displayed their wares and presented money and time saving opportunities at the Tabletop Reception and during the One-on-One CEO Sessions.

 Toufayan Bakeries Celebrates 50 Years Baking Bread & Lending A Hand In The US
by Toufayan
Posted: Wednesday, March 14, 2018 at 3:52PM EDT

Toufayan Bakeries, one of the largest family owned commercial bakeries in America, is celebrating 50 years in business in the US. Based in Ridgefield Park, NJ with additional manufacturing facilities in Plant City and Orlando, Florida, Toufayan, which sells more than 100 varieties of breads and baked goods, is credited with kicking off the pita craze and helping introduce US consumers to ethnic breads.

 Saputo Cheese USA Wins At World Championship Cheese Contest
by Saputo Cheese USA Inc.
Posted: Tuesday, March 13, 2018 at 3:45PM EDT

Saputo Cheese USA Inc. has won the following at the 2018 World Championship Cheese Contest!

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