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 DuPont Receives USDA Regulatory Approval for Plenish High Oleic Soybeans
by Linda Funk for Dupont
Posted: Wednesday, June 9, 2010 at 2:49PM EDT

Plenish high oleic soybeans from Pioneer contain the highest oleic acid content (more than 75 percent) of any soybean product under commercial development. This significantly increases the stability of the oil and provides greater flexibility in food applications, and yields a product with 0g trans fat.

 Annual Wisconsin Original Cheese Festival Set To Expand in Second Year
by Jeanne Carpenter for Wisconsin Cheese Festival
Posted: Wednesday, June 9, 2010 at 2:49PM EDT

Following a wildly successful, sold-out debut last year, the Annual Wisconsin Original Cheese Festival is set to expand to a three day event this year, offering attendees more tours, seminars, dinners, and the chance to try and buy hundreds of the state’s finest artisan, farmstead and specialty cheeses.

 New Handmade Mediterranean Cheeses and Natural Yogurts Debut at 2010 IDDBA Expo
by Lori Tullberg Baghdassarian for Karoun Cheese
Posted: Wednesday, June 9, 2010 at 2:49PM EDT

Karoun’s old country methods and family Mediterranean recipes are providing natural, ethnic and mainstream consumers delicious new options, from four new flavored Basket Fetas and Labne spreadable Kefir cheeses to Karoun’s Unsalted Grade A Butter and Whipped Butter.

 Creta Farms Launches Deli Meat Innovation at IDDBA
by Jan Fialkow for Perishable News
Posted: Tuesday, June 8, 2010 at 4:34PM EDT

Patented method replaces saturated fat with EVOO

 Skepticism Is Growing
by Lee Smith — Deli Business
Posted: Tuesday, June 8, 2010 at 4:34PM EDT

There is a growing skepticism that commercially prepared foods purchased off grocery shelves are not good for you.

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