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 Cheese of the Week: Crumbly Goat Feta
by Anne Saxelby, Esquire
Posted: Tuesday, July 20, 2010 at 11:48AM EDT

When the mercury simmers above a certain number, appetites undergo a kind of sea change, and in the world of cheese the goats seem to get the upper hand.


 Don't Call Me A Foodie
by Elina Shatkin, Toque
Posted: Tuesday, July 20, 2010 at 11:48AM EDT

Is Foodie the newest F-word?


 Flexible, Zippered Deli Meat Pouch Reduces Product Footprint In Two Ways
by Anne Marie Mohan, Greener Package
Posted: Monday, July 19, 2010 at 12:49PM EDT

Flexible pouch provides efficient footprint, while zipper reduces spoilage — another green advantage.


 The State Of Its Cheeses And Wines Gets Finer
by Nancy Heiser, The Boston Globe
Posted: Monday, July 19, 2010 at 12:49PM EDT

There are about 35 licensed cheese makers in Maine, a number that has nearly doubled over the last five years.


 Partners Hope To Score With Sammich
by Don Nelson, Online Athens
Posted: Monday, July 19, 2010 at 12:49PM EDT

What started out as a simple barbecue dinner for a campout several years ago, has blossomed into a full-fledged food product company called Gameday Sammich.



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