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 Consumers Have Changed, But Have Marketers?
by Mark Dolliver, Adweek
Posted: Tuesday, June 29, 2010 at 10:11AM EDT

A majority of respondents believe they've changed since the economy's downturn.


 Mmmm...Bacon
by Rivertown, Petaluma 360
Posted: Tuesday, June 29, 2010 at 10:11AM EDT

Cured meats from other countries, which we Amurkins like to call “bacon,” are usually some form of Jamon. That’s “ham” to you pedestrians.


 Ritrovo Wins sofi Gold For Mt. Townsend Truffle & Salt Seastack Cheese
by Ritrovo
Posted: Tuesday, June 29, 2010 at 10:11AM EDT

2010 NASFT Award Marks Fourth sofi Gold in Ritrovo History, First with U.S. Producer


 Sandridge Food Corp. Introduces New Look, Brand to Traditional Favorite
by Sandridge Food Corp.
Posted: Tuesday, June 29, 2010 at 10:11AM EDT

Sandridge retail deli salads get a fresh look and new brand name with enhanced packaging.


 Barber's Surprises With Rindless, Tart Cheddar
by Janet Fletcher, The San Francisco Chronicle
Posted: Monday, June 28, 2010 at 12:03PM EDT

This cheese is not piquant or sharp, but it is tart enough to make your mouth water.



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