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 IDDBA's New Value Shopper Finds Store Brands are Growing Fast
by Jessica Hughes, IDDBA
Posted: Monday, November 16, 2009 at 4:24PM EST

The New Value Shopper explores the growth of store brands and other changes in how, where, and why consumers buy foods and beverages.

 Differentiation And Focused Positioning Drive Strong Sales In Sandwich Sector
by Darren Tristano, Technomic
Posted: Monday, November 16, 2009 at 4:24PM EST

Menu trends among the Top 100 chains include use of flatbreads and premium ingredients, bolder flavor profiles, new hot panini-style sandwiches, healthier offerings and the use of natural, organic, local and sustainable sandwich components.

 Dairy Groups Urge Senators To Include Raw Milk Facilities In Food Safety Regulations
by International Dairy Foods Association
Posted: Monday, November 16, 2009 at 4:24PM EST

Other requests include harmonizing regulations and avoiding duplicate fees.

 Bay Valley Foods Heats Things Up At The Scovie Awards
by TreeHouse Foods
Posted: Monday, November 16, 2009 at 4:24PM EST

Its San Antonio Farms division won several awards at the 2010 Scovie Awards competition, one of the world's premier gourmet food competitions.

 Klondike Cheese Offers Odyssey Brand Feta Cheese
by Linda Funk, Klondike Cheese Company
Posted: Friday, November 13, 2009 at 12:03PM EST

Odyssey brand Feta, a classic made by Klondike for more than 20 years, does most of the work while you take all the credit.

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