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 Rogue Creamery And Lillie Belle Host Winner of Oregon Bounty Cuisinternship Contest
by Rogue Creamery
Posted: Tuesday, May 25, 2010 at 3:23PM EDT

Lisa Graff, a children’s book author from New York, won an all-expense-paid trip to become a culinary artisan in Southern Oregon.


 Alouette Introduces Extra Creamy Brie
by Alouette
Posted: Tuesday, May 25, 2010 at 3:23PM EDT

All-natural Extra Creamy Brie offers consumers personal enjoyment in smaller, easy-to-snack packages.


 NRA: Menu Trends Continue To Highlight Comfort Food
by Valerie Killifer, Pizza Marketplace
Posted: Monday, May 24, 2010 at 2:42PM EDT

National Restaurant Association show provides insights deli foodservice operators can use.


 Train Your Staff To Be Cheese Experts For Your Customers
by Kristina Evey, Amazing Service Guy
Posted: Monday, May 24, 2010 at 2:42PM EDT

IDDBA offers on-line training program


 Sandwich Monday: Philly Edition
by Ian Chillag, NPR
Posted: Monday, May 24, 2010 at 2:42PM EDT

When it comes to signature sandwiches, anything goes.



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