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 ‘A Small Good’ Charcuterie Flourishes In Rockport
by Jenna Lookner, Penobscot Bay Pilot
Posted: Tuesday, September 18, 2018 at 3:49PM EDT

There’s a lot going on inside the State of Maine Cheese building at 461 Commercial St. in Rockport, and Oliver Perkins’ boutique charcuterie, “A Small Good” has taken up residence with a production space of its own housed within the bustling building.

 Kretschmar Offers Legendary Experiences Through National See It Live Sweepstakes
by Smithfield Foods
Posted: Tuesday, September 18, 2018 at 3:49PM EDT

Kretschmar® Premium Deli Meats & Cheeses announced today they are inviting music lovers across the country to enter for the chance to become a part of audiences nationwide through the brand’s See It Live sweepstakes. Through this program, Kretschmar is giving fans the opportunity to win a year’s worth of Legendary Experiences. One grand prize winner will win $3,000 in concert credits to attend all of their favorite events in 2019.

 The Academie MonS Introduces Eric Meredith As Its First Authorized Instructor
by The Academie MonS
Posted: Monday, September 17, 2018 at 3:51PM EDT

American Eric Meredith has 12 years of deep, hands-on experience in the field of Affinage, first at the side of Hervé Mons in France at Mons Fromager-Affineur, then developing the affinage caves at Wegman’s in Rochester, NY, and most recently overseeing the development of the new aging facilities in the Arches at Neal’s Yard Dairy in London.

 Cheesemaking With Ivan Larcher Moves To Auvergne Dairy School Facility
by The Academie MonS
Posted: Monday, September 17, 2018 at 3:51PM EDT

The Academie MonS and Ivan Larcher have jointly organized a unique sequence of courses specifically designed for English speaking cheesemakers who want to refine their craft and learn more about maturing their cheeses. After three years of offering the program at the Ferme l’Or Blanc, the Larchers sold their farm and, in partnership with MonS Formation, have moved the cheesemaking courses to the Lycée Agricole Rochefort Montagne, located in the heart of the Auvergne, the central plateau of France.

 New Course At The Academie MonS The Big Cheese: A Manager’s Toolkit
by The Academie MonS
Posted: Monday, September 17, 2018 at 3:51PM EDT

Exclusively for cheese shop owners and managers, this program combines practical information that managers need to run their business and train and manage staff, as well as provide outstanding customer service and keep the cheese in their care in perfect condition.

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