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 Door Artisan Cheese’s Top Hat Cheddar Stands Tall At World Championship
by Jim Lundstrom, Peninsula Pulse
Posted: Tuesday, March 20, 2018 at 3:49PM EDT

When Door Artisan Cheese Co. owner Mike Brennenstuhl called cheesemaker Darrell Demeter last week to tell him he won a world championship for his Top Hat Cheddar, a cave-aged English-style cheddar in the Natural Rinded Cheddar category, Darrell asked, “What do I do now?”

 Toufayan Proudly Introduces Five New Products At This Year’s IDDBA
by Toufayan Bakeries
Posted: Tuesday, March 20, 2018 at 3:49PM EDT

Toufayan Bakeries, one of the largest family owned commercial bakeries in America, will be introducing five new products in honor of serving the U.S. market for 50 years…five decades

 Genetics, Assaf Sheep And, In A Few Years, More Award-Winning Cheese
by Barry Adams, Wisconsin State Journal
Posted: Monday, March 19, 2018 at 3:22PM EDT

Jeff Wideman has made a career out of making award-winning cheese. Now, in a more recent international flare with Spanish, Israeli and Portuguese influences is transforming the farm on which Wideman grew up and could help cultivate a new wave of farming and cheesemaking in this cow-centric countryside along Carter Road southwest of Juda.

 12 Haggen Stores Recall Select Deli Products, Possible Salmonella Contamination
by Haggen
Posted: Monday, March 19, 2018 at 3:22PM EDT

In cooperation with the Taylor Farms recall of diced yellow onions that may be contaminated with Salmonella, 12 Haggen stores are voluntarily recalling deli products that contain raw Taylor Farms brand diced yellow onions.

 Roth Cheese Wins Five Awards At World Championship Cheese Contest
by Emmi Roth
Posted: Monday, March 19, 2018 at 3:22PM EDT

Roth Cheese took home five awards at the World Championship Cheese Contest held in Madison, Wisconsin last week.

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