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 North Country Charcuterie Opens Own Production Facility
by Susan Post, Metropreneur
Posted: Thursday, February 15, 2018 at 3:34PM EST

It’s the dream of many businesses operating out of shared commercial kitchen facilities: experience enough growth to branch out on your own. North Country Charcuterie now counts itself among the branches, leaving 1400 Food Lab behind for their own production facility at 1145 Chesapeake Ave. in Fifth by Northwest.


 FSIS Issues Public Health Alert For Fareway Chicken Salad
by USDA FSIS
Posted: Thursday, February 15, 2018 at 3:34PM EST

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about illnesses reported in the state of Iowa that may be caused by Salmonella associated with a chicken salad product. This product was sold at all Fareway grocery stores in Iowa, as well as Illinois, Minnesota, Nebraska and South Dakota.


 BBC World News Features Kontos Foods
by Kontos Foods
Posted: Thursday, February 15, 2018 at 3:34PM EST

Thanks to advances in technology and logistics, small- and medium-sized businesses are now real players in world trade, a movement BBC World News explores in its series “Connected Commerce” sponsored by DHL. Kontos Foods, Inc., a manufacturer and distributor of ethnic artisan breads and traditional Mediterranean foods based in Paterson, N.J., was selected as one of 20 companies from around the world featured in the series, which debuted on BBC World News as well as online.


 Hormel Announces New Executive Appointments, Creates New Deli Group
by Hormel Foods
Posted: Wednesday, February 14, 2018 at 3:44PM EST

Hormel Foods Corporation today announced the appointment of Jeff Baker, group vice president, Foodservice, to the newly created role of group vice president, Deli. Baker will report to Tom Day, executive vice president, Refrigerated Foods.


 A Fresh Look For Sabra
by Sabra Dipping Company
Posted: Wednesday, February 14, 2018 at 3:44PM EST

Sabra Dipping Company, maker of America's favorite hummus, is bringing a fresh look to the table. Sabra catapulted into the snack scene in the past decade as American consumers began sidelining traditional dips and spreads and reaching for fresher, healthier foods with bold flavor. Sabra, with 60% hummus market share, is known for plant-based dips including dozens of varieties of hummus, guacamole and Greek yogurt-based tzatzikis. Today, the brand unveiled a fresh logo and packaging redesign for its complete product line.



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