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 Kunoa Cattle Co. Expands Across Oahu, Maui With New Times Supermarkets Partnership
by Katie Murar, Pacific Business News
Posted: Thursday, May 25, 2017 at 3:37PM EDT

Changes are in the works for Hawaii-based cattle company and livestock processor Kunoa Cattle Company after signing its largest partnership with a Hawaii grocery chain.

 Smithfield Foods Releases Complete 2016 Sustainability Report
by Smithfield Foods
Posted: Wednesday, May 24, 2017 at 3:47PM EDT

Smithfield Foods, Inc. published the fourth and final installment of its 2016 Sustainability Report with the release of its Helping Communities and People sections. The sections demonstrate Smithfield’s ongoing commitment to charitable giving endeavors that support communities where employees live and work as well as the company’s expansion of employee resource groups, which engage employees and further develop their talents.

 Jennie-O Turkey Store Begins Construction Of New Plant
by Hormel Foods
Posted: Wednesday, May 24, 2017 at 3:47PM EDT

More than $137 million will be invested in the building and state-of-the-art processing equipment that will increase the production capabilities and plant efficiency, in addition to enhancing the company's already robust animal handling practices.

 Global Fresh Meat Packaging Market To Display An Impressive CAGR Of 2.30%
by Market Research Reports Search Engine (MRRSE)
Posted: Wednesday, May 24, 2017 at 3:47PM EDT

The global market for fresh meat packaging is witnessing an impressive growth in recent times, due to the increased shelf-life of meat products, rising demand for customization of meat films by meat producers and the advantages of flexible film packaging over rigid packaging.

 Tennessee State University To Get $500K For Goat Meat Study
by Associated Press
Posted: Tuesday, May 23, 2017 at 3:34PM EDT

Tennessee State University is receiving almost a $500,000 federal grant to expand its goat meat research. TSU says agriculture researchers have noted a demand for goat meat because of a growing population of cultures in the country that consume it, and dietitians say it’s healthier than other meats, including chicken and beef.

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