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 Eckrich Launches Into A Two-Year Partnership With The USC Trojans At The Start Of The 2018 College Football Season
by Smithfield Foods
Posted: Thursday, September 20, 2018 at 3:40PM EDT

Eckrich®, the makers of naturally hardwood smoked sausage and perfectly seasoned deli meats, and the University of Southern California Trojans (USC) have announced a two-year partnership for Eckrich to become the Official Smoked Sausage and Deli Meat of the USC Trojans.

 Smithfield Announces First-Ever Smokin’ With Smithfield National Barbecue Championship
by Smithfield Foods
Posted: Wednesday, September 19, 2018 at 3:42PM EDT

Smithfield®, a leading provider of high-quality pork products and proud investor in the competitive sport of barbecue, is excited to announce the Smokin’ With Smithfield National Barbecue Championship – the first-ever unified national barbecue points chase open to all competition barbecue cooks in America. The Smokin’ With Smithfield National Barbecue Championship is designed to level the playing field across all major sanctioning bodies and events, and will track teams’ scores from Sept. 1, 2018 – Aug. 31, 2019.

 Strauss Brands Seeks To Grow Grass Fed Beef Production
by Strauss Brands
Posted: Wednesday, September 19, 2018 at 3:42PM EDT

Third-generation family-owned and -operated meat company, Strauss Brands, is proud to welcome new livestock manager, Mackenzie Waro, as it looks to expand its pre-certified network of 100 percent grass fed and grass finished beef producers in the Northeast and Mid-Atlantic regions.

 Perdue Unveils New Packaging To Resonate With Millennials & Loyal Customers
by Perdue Foods
Posted: Wednesday, September 19, 2018 at 3:42PM EDT

To enhance credibility and preference amongst today’s evolving consumer, PERDUE® is introducing a new, modern package design for its line of fresh chicken. The contemporary design introduces a variety of playful illustrations and vibrant colors aimed to inspire and connect with the millennial demographic, while staying true to the PERDUE® way. The re-design also highlights trusted product attributes like no-antibiotics-ever, 100 percent vegetarian fed, no animal by-products, raised cage free and with no hormones or steroids*.

 Tyson Foods CEO Steps Down For Personal Reasons
by Tom Polansek, Reuters
Posted: Tuesday, September 18, 2018 at 3:49PM EDT

Tyson Foods Inc Chief Executive Officer Tom Hayes will step down at the end of the month for personal reasons after less than two years in the role, the top U.S. meat processor said on Monday.

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