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 NAMI Recognizes Smithfield Foods' Facilities For Environmental & Safety Achievements
by Smithfield Foods
Posted: Wednesday, February 21, 2018 at 3:52PM EST

Smithfield Foods, Inc. announced today that the North American Meat Institute (NAMI) recognized 43 of the company’s U.S. facilities and hog operations for environmental achievements, as well as 24 company locations for workplace safety accomplishments. NAMI, the oldest and largest trade association representing meat packers and processors, presented the awards earlier this week at its Worker Safety and Environmental Recognition Awards program in Atlanta, Georgia.


 Oklahoma Beef Council Hears About Increased Checkoff Fees And Improved Marketing Efforts
by Jack Money, The Oklahoman
Posted: Tuesday, February 20, 2018 at 3:38PM EST

Oklahoma Beef Council members were told Thursday the organization collected a significant amount of checkoff fees during the final quarter of 2017.


 Les Trois Petits Cochons Announces New Product Launches
by Les Trois Petits Cochons
Posted: Tuesday, February 20, 2018 at 3:38PM EST

Les Trois Petits Cochons has announced exciting new product launches for including new organic options, a Basque line and more.


 Julie Maschhoff To Lead Panel Of Judges At SOBEWFF Swine, Wine & Spirits Event
by National Pork Board
Posted: Tuesday, February 20, 2018 at 3:38PM EST

Julie Maschhoff, co-owner of The Maschhoffs LLC and one of the nation's largest and most successful pork producers, will lead the judging panel at this week's Swine, Wine & Spirits event as part of the South Beach Wine and Food Festival (SOBEWFF®) in Miami. The Maschhoff family is the fourth largest pork producer in the United States, marketing 5 million pigs each year.


 Canada Meat Alternatives Market: Animal Welfare And Sustainability Fueling Adoption Among Consumers
by Market Research Hub
Posted: Monday, February 19, 2018 at 3:50PM EST

A new research report highlighting the key developments in meat alternatives market in Canada has been added to the vast database of Market Research Hub (MRH). The report studies changing consumer attitude and behavior towards meat alternatives and offers a comprehensive outlook that can be used by stakeholders to formulate their strategies. The report titled "Meat Alternatives - Canada - January 2018" comprises all the historical developments in the Canada meat alternatives market, and an assessment has been made for the future.



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