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 Giant Food Alerts Customers To Voluntary Recall By Great Range Brand All Natural Ground Bison
by Landover, MD - Giant Food LLC
Posted: Wednesday, July 7, 2010 at 3:14PM EDT

Giant Food of Landover, Md. is alerting customers to a voluntary recall by Rocky Mountain Natural Meats of its Great Range Brand All Natural Ground Bison. The product was recalled due to possible E. coli O157:H7 contamination.

 Seattle's Bill The Butcher Opens 5th Butcher Shop
by Bill the Butcher
Posted: Wednesday, July 7, 2010 at 3:14PM EDT

Bill the Butcher Inc. opened its fifth location, said J’Amy Owens, chief executive officer. Located at 3800 34th Ave West in Seattle's Magnolia neighborhood, the new butcher shop sells organic and natural grass-fed meat (including pasture-raised beef, pork, poultry and lamb) and wild seafood along with complimentary items such as barbeque rubs, spices and marinades. Bill the Butcher is open from noon to 7 p.m. seven days a week.

 FSIS Issues Directive About Safe & Suitable Ingredients
by American Meat Institute
Posted: Wednesday, July 7, 2010 at 3:14PM EDT

The Food Safety and Inspection Service (FSIS) issued FSIS Directive 7120.1, Revision 3: Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products.

 Perfect Partnership For Perfect Poultry
by Beth Probst, The Superior Telegram
Posted: Tuesday, July 6, 2010 at 2:34PM EDT

Why compete when you can collaborate and come out ahead? That’s the theory three farmers are taking in northwest Wisconsin to ensure quality customer service, a successful business plan and a high quality product for eco-conscious eaters.

 Live Well Event Motivates Health Professionals To Recommend Beef
by The Beef Checkoff Program
Posted: Tuesday, July 6, 2010 at 2:34PM EDT

The June Live Well 2010: A Return to Real Food and Simple Pleasures event, funded by the beef checkoff, was designed to engage and mobilize top-tier health professionals and credentialed members of the nutrition media, providing them with new research and tools to incorporate beef nutrition information into their education efforts.

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