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 Pick Up Pork: The All-American Value for Fall
by National Pork Board
Posted: Friday, October 9, 2009 at 8:20AM EDT

Celebrate National Pork Month by sharing these meal ideas with consumers from hard-working U.S. Pork Producers.

 Listeria Risks From High Pressure Cleaning
by Rory Harrington, Meat
Posted: Friday, October 2, 2009 at 11:25AM EDT

Food plant managers have been cautioned that washing down floor drains with high-pressure equipment could make it easier for Listeria monocytogenes to transfer from the outlet back onto the processing line.

 Cheaper US Pork Seen As Supply Remains Abundant
by Jerry Bieszk, Reuters
Posted: Friday, October 2, 2009 at 11:25AM EDT

Consumers will continue to get plentiful pork at grocery stores well into next year, analysts said on Friday. The country is awash in pork amid a slowdown in export demand due to the spread of the H1N1 flu.

 No Link Seen Between Meat And Risk Of Brain Cancer
by Amy Norton, Reuters
Posted: Friday, October 2, 2009 at 11:25AM EDT

A new study reported in the American Journal of Clinical Nutrition states that despite theories to the contrary, adults who eat a lot of meat may not have a heightened risk of the most common type of malignant brain tumor.

 When It Comes To Food, Consumers Say Price Does Matter
by Staff Reporter, Cattle
Posted: Friday, October 2, 2009 at 11:25AM EDT

The Growth Enhancement Technology Information Team (GET IT) recently introduced a marketing campaign focused on the economical and environmental benefits of conventional beef production, which in this tough economy has kept meat case prices down, and consumers happy.

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