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 Tyson Donates 30,000 Lbs Of Meat To Mid-Michigan Food Bank
by Kathryn Prater, The Lansing State Journal
Posted: Monday, April 19, 2010 at 2:16PM EDT

Tyson Foods Inc. donated 30,000 pounds of chicken and beef to the Mid-Michigan Food Bank today. The Springdale, Ark.-based company donated the meat as a prize for a video contest that a recent Michigan State University graduate, Sonny Geha, 23, of Grosse Pointe, entered.


 Westlake Food Corp. Recalls Meat Due To Mislabeling & Undeclared Allergen
by USDA FSIS
Posted: Monday, April 19, 2010 at 2:16PM EDT

Westlake Food Corporation, a Santa Ana, Calif., establishment, is recalling approximately 140,000 pounds of fully cooked assorted meat products because they contain an undeclared allergen, wheat starch, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Wheat is a known allergen, which is not declared on the label.


 Allen Brothers & Chef Emeril Lagasse Launch Emeril's Red Marble Steaks
by Allen Brothers Steaks
Posted: Friday, April 16, 2010 at 1:56PM EDT

Allen Brothers Steaks has partnered with world-renowned Chef Emeril Lagasse to launch Emeril'sâ„¢ Red Marble Steaks, a new division of the 120-year-old company that began operating in the famous stockyards of Chicago in 1893. The products will be available for purchase online beginning May 1st at RedMarbleSteaks.com.


 Americans Urged To Give Family Meals An 'Upgrade'
by National Turkey Federation
Posted: Friday, April 16, 2010 at 1:56PM EDT

At a news briefing in New York, Shape Up America! and National Turkey Federation (NTF) today launched Simple Steps to Upgrade Your Diet, a public education campaign about making small changes in meal preparation to improve the family diet.


 CDC: U.S. Meets National Health Objective For E. Coli O157:H7 Infections
by American Meat Institute
Posted: Friday, April 16, 2010 at 1:56PM EDT

The U.S. meat and poultry industry today said that a Centers for Disease Control and Prevention (CDC) announcement that the U.S. has achieved its public health goal for E. coli H157: H7 is a testament to the power of industry and government efforts to improve food safety.



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