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 Firm Recalls Sausage Products Due To Mislabeling And Undeclared Allergens
by USDA FSIS
Posted: Friday, October 2, 2009 at 11:25AM EDT

28,470 pounds of a frozen skinless sausage cooked cured pork longanisa product is being recalled because it was inadvertently packaged with an incorrect label and may contain undeclared allergens, anchovies and/or sardines.


 Consumer Beef Index Shows Positive Upswings In Beef Attitudes
by Melissa Slagle, Cattlemen's Beef Board
Posted: Friday, October 2, 2009 at 11:25AM EDT

A July 2009 Consumer Beef Index study showed positive upswings in attitudes on various measures of how consumers think about beef.


 AMI Announces New Meat & Poultry Safety IQ Quiz
by American Meat Institute
Posted: Friday, October 2, 2009 at 11:25AM EDT

In conjunction with September's National Food Safety Education Month, the American Meat Institute today posted a new meat and poultry IQ quiz.


 Carcass Irradiation May Be Important Processing Aid In Enhancing Beef Safety
by American Meat Institute
Posted: Friday, October 2, 2009 at 11:25AM EDT

A recent USDA public meeting was held to solicit opinion on an AMI petition to allow Low-dose electron beam irradiation in beef plants. AMI petitioned for approval for use of this technology on the carcass surface only, which is largely used in ground beef manufacture where it constitutes about 5 percent of the ground beef blend.



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